MOCK BABY RUTH BARS
Steps:
- Grease a 9 x 13" baking pan: set aside. Preheat ove to 375 degrees. In a medium saucepan, combine butter, brown sugar and corn syrup. cook over low heat, stirring constantly until butter in melted. Stir in 1/4 cup peanut butter and vanilla. In a large bowl, combine oatmeal and peanut butter mixture; blend well. Press firmly into prepared pan. Bake for 12 minutes. Remove rom oven. In a saucepan, combine chocolate and butterscotch chips; cook over low heat, stirring constantly until chips melt. Stir in remaining 2/3 cup peanut butter and peanuts. Pour over baked crust. Cool before cutting into pieces.
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Kerlon
[email protected]I can't wait to try this recipe! It looks so delicious.
Wuraola Ololade
[email protected]These bars are the perfect size for a quick snack or dessert.
Azam Shah
[email protected]I'm not a huge fan of peanut butter, but I still enjoyed these bars. The chocolate and caramel flavors are really good.
RIZWAN SHAHZAD
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Lindo Mazibuko
[email protected]These bars are so good, they're dangerous! I can't stop eating them.
Bonny Keirstead
[email protected]I've never made candy bars before, but these Mock Baby Ruth Bars were surprisingly easy to make. I'm definitely going to be making them again.
Carlos Martin
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
james washington
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best Mock Baby Ruth Bars he'd ever had.
Sagar Baray
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Laxman Bohara
[email protected]I love the combination of peanut butter and chocolate in these bars. They're the perfect sweet treat.
Umair Ahmad - Official
[email protected]I was disappointed with these bars. They were too dry and crumbly.
Thobeka Mabalane
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Kartikeya Vernekar
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for Mock Baby Ruth Bars.
Destiny Anthony
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Shahzaib Noor
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so delicious and satisfying.
Ranarna MD
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
MD Fahim Sikder
[email protected]I was skeptical at first, but these Mock Baby Ruth Bars really do taste like the real thing! I'll definitely be making them again.
Dennis Karanja
[email protected]I've tried many copycat Baby Ruth bar recipes, but this one is by far the best. The texture is spot-on and the flavor is amazing.
turbo66valiant
[email protected]These Mock Baby Ruth Bars were a hit with my family! They're so easy to make and taste just like the real thing.