MOCK APPLE STRUDEL
"On Saturdays, Mom would pack us five kids into the car, and we'd drive into the country looking for wild apple trees alongside the road. With the apples we picked, she'd bake this strudel, our traditional fall Sunday-morning breakfast." -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, baking powder, 2 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Roll out into a 14x10-in. rectangle. Brush with melted butter. Top with apples; sprinkle with cinnamon and remaining sugar., Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place on a parchment-lined 15x10x1-in. baking pan. Bake at 425° for 25-30 minutes or until golden brown., Remove from pan to a wire rack. In a small bowl, combine the confectioners' sugar, milk and vanilla; drizzle over warm strudel. Sprinkle with nuts if desired.
Nutrition Facts : Calories 200 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 239mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Pamela Ncube
[email protected]I can't wait to try this recipe. It looks so delicious!
Angelique Kasongo
[email protected]This strudel is a delicious and affordable dessert. It's perfect for a budget-friendly gathering.
Onna Hendershot
[email protected]I've never had mock apple strudel before, but I'm definitely a fan now.
Hira Naz
[email protected]This recipe is a keeper! I'll be making this strudel again and again.
Abdulwahab khan
[email protected]I'm not a big fan of apples, but I loved this strudel. The mock apple filling was surprisingly tasty.
Ghulam Muhmmad
[email protected]This strudel is a great way to use up leftover bread. It's a delicious and creative way to reduce food waste.
Md. Rakib Hossen Roki Roki
[email protected]I added a scoop of vanilla ice cream on top of my slice of strudel and it was heavenly.
Joyce Esi Esaaba
[email protected]I used a store-bought phyllo dough and it worked just fine. The strudel was still flaky and delicious.
Dajay Walters
[email protected]The instructions were easy to follow and the strudel came out perfectly. I will definitely be making this again.
Maikel Barua
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Addison Lodder
[email protected]This strudel was a hit at my dinner party. Everyone loved the unique flavor and the crispy phyllo dough.
Azmat Noor
[email protected]I was skeptical about using a mock apple filling, but it turned out great! The spices and lemon juice gave it a nice tartness that balanced out the sweetness of the strudel.
Madison Mullineaux
[email protected]I've never tried making strudel before, but this recipe made it easy and fun. The end result was crispy, flaky, and bursting with flavor.
partha raha
[email protected]This mock apple strudel was a delightful surprise! The combination of spices and the flaky phyllo dough created a delicious and satisfying dessert.