Steps:
- Let stand while preparing crust. Add: 1 Tablespoon vinegar 1/4 cup lemon juice 1/4 cup sugar + cinnamon Dot with butter. Cover with top crust and bake 375° for 1 1/2 hour. Might spill over in oven.
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William Wion
[email protected]This was my first time making an apple pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Orobosa Asabor
[email protected]I love this pie! The zucchini makes it so moist and delicious. I will definitely be making this again.
Jjjj Jutt
[email protected]This pie is a great way to use up leftover zucchini. It's also a delicious and healthy dessert that the whole family will enjoy.
Reitumetse Mahapane
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for a potluck or a family gathering.
Mdmonir Khan
[email protected]This is a great recipe for a fall dessert. The zucchini gives the pie a unique and delicious flavor that everyone will love.
Kushik Dutta
[email protected]I'm not a big fan of zucchini, but I loved this pie. The zucchini flavor is very subtle and the pie is perfectly sweet and gooey.
manlal budha
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh zucchini from my garden.
FREE LANCER
[email protected]I was looking for a new apple pie recipe to try and I'm so glad I found this one. The zucchini gives the pie a unique and delicious flavor.
Irma Zlatic
[email protected]This pie is a delicious and healthy alternative to traditional apple pie. I love that it's made with zucchini, which makes it a great way to sneak in some extra veggies.
among us and Gaming
[email protected]I've made this pie several times now and it's always a winner. It's a great way to get my kids to eat their vegetables!
siscka sarandai
[email protected]This was a great way to use up some extra zucchini from my garden. The pie was delicious and my family loved it.
The Boss PT
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it and couldn't believe it was made with zucchini.
Kashif Khaan
[email protected]This recipe was easy to follow and the pie turned out delicious. I used a mix of green and yellow zucchini, which gave the filling a beautiful color.
Roxanna Eibeck
[email protected]I was skeptical about using zucchini in an apple pie, but I was pleasantly surprised. The pie turned out great! The zucchini added a nice moisture and sweetness to the filling.
Margarita Fernandez
[email protected]This mock apple pie was a delightful surprise! The zucchini gave it a unique and delicious flavor, and the filling was perfectly sweet and gooey. I will definitely be making this again.