MOCK APPLE PIE III
I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice instead of cider vinegar.
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange crackers in pastry-lined pie pan and set aside.
- In medium saucepan, combine water, sugar, and cream of tartar. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat. Stir in vinegar.
- Cool sugar mixture, then pour over crackers. Dot crackers with butter and sprinkle with cinnamon. Cover with second pastry shell. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes or until crust is golden brown. Cool and serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 75.4 g, Cholesterol 7.6 mg, Fat 17.7 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 4.2 g, Sodium 371.2 mg, Sugar 52.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
C Tom
[email protected]This recipe is a keeper! The pie was delicious and so easy to make. I used a store-bought pie crust to save time, and it turned out great. I will definitely be making this pie again.
Mthelo Moyo
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was too sweet. I think I would have liked it better if I had used a different type of cracker for the crust.
Abdulrahim Khpalwak
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times for my family and friends, and they all love it. It's a great way to use up leftover Ritz crackers.
Nimraida Akmad
[email protected]This is a great recipe for a quick and easy dessert. The pie crust was simple to make and the filling was delicious. I used Granny Smith apples and they were perfect. I will definitely be making this pie again.
Jannat Fiza
[email protected]I had some trouble getting the pie crust to stay together. I think I might have needed to use more butter. Other than that, the pie was delicious. The filling was flavorful and the crust was flaky.
Abdul55 Abdul55
[email protected]I thought the pie was a bit too sweet for my taste, but my kids loved it. They said it tasted just like apple pie. I would probably cut back on the sugar next time.
Tatiana Zapata
[email protected]This pie was easy to make and turned out great! The Ritz cracker crust was a nice twist, and the filling was perfectly sweet and tart. I will definitely be making this again.
Lerato Sinah Lekganya
[email protected]I was skeptical about a mock apple pie made with Ritz crackers, but I was pleasantly surprised! The pie had a wonderful flavor and texture. I especially liked the cinnamon-sugar topping.
Angelina Setle
[email protected]This recipe is a great way to use up leftover Ritz crackers. The pie crust was crispy and buttery, and the filling was sweet and tangy. I added a scoop of vanilla ice cream on top, and it was absolutely divine!
TJ Reyes
[email protected]I've tried a few mock apple pie recipes before, but this one is by far the best. The combination of spices and the flaky crust was spot-on. My family loved it and even asked for seconds!
Amr mostafa
[email protected]This mock apple pie was a hit at my last dinner party! Everyone raved about the unique flavor and texture. I especially appreciated how easy it was to make, with ingredients I already had on hand. Definitely a keeper!