MOCK APPLE PIE II
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.
- Break 16 (double) soda crackers into pie shell. Pour hot syrup over.
- Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 50 g, Cholesterol 3.8 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 178.4 mg, Sugar 38.2 g
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Italaiane Brito
[email protected]I can't wait to try this recipe! It looks so delicious.
Ramzan Rajpoot
[email protected]This pie is the perfect dessert for a special occasion. It's sure to impress your guests.
Mubashir Ahmad
[email protected]I've never made a pie before, but this recipe was so easy to follow. I'm so proud of how my pie turned out.
Nicolas Danha
[email protected]I'm allergic to apples, so this recipe is a lifesaver. I can finally enjoy a delicious apple pie without having to worry about getting sick.
Luisa Olivera
[email protected]This recipe is a great way to get kids involved in the kitchen. They'll love helping to make the pie crust and filling.
Mohmmad Hasan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover Ritz crackers.
Busisiwe Mnyadi
[email protected]This pie is the perfect comfort food. It's warm, gooey, and delicious.
Yeager
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ty Go
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Chenya Autos
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mariana Mwamba
[email protected]The pie was good, but not great. I think I would have preferred a traditional apple pie.
Emihle Galada
[email protected]I found this recipe to be too sweet. I would reduce the amount of sugar in the filling next time.
Bad Krma
[email protected]I was disappointed with this recipe. The filling was bland and the crust was tough.
Terrel Hall
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Julius Peprah
[email protected]The mock apple pie was a success! My kids loved it and even asked for seconds.
Bedan Njoroge
[email protected]This recipe was easy to follow and the pie turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Yaw Nsoah
[email protected]I was skeptical about how a mock apple pie could taste, but I was pleasantly surprised! The filling was flavorful and the crust was crispy. I would definitely make this again.
Marvin Kalule
[email protected]This mock apple pie was a hit with my family! The filling was sweet and gooey, and the crust was flaky and golden brown. I'll definitely be making this again.