MOCK APPLE PIE I
Apple Pie with no apples needed!
Provided by Carmela Sagendorf
Categories Desserts Pies Vintage Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
- In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
- Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
- Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 69 g, Cholesterol 7.6 mg, Fat 14 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 259.8 mg, Sugar 50.9 g
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Molla Murad
m40@hotmail.co.ukThis pie is a great way to get your kids to eat their fruits and veggies. They'll never guess that it's made with cauliflower!
Sayem Ansari
sansari68@yahoo.comI was skeptical about this recipe, but I was pleasantly surprised. The pie was delicious and my family loved it.
darazkhan wazir
darazkhan.w@gmail.comThis is the best mock apple pie recipe I've ever tried. It's so easy to make and it tastes just like the real thing.
Brian Wene
w.b27@gmail.comI've made this pie several times and it always turns out great. It's a great way to use up leftover graham crackers.
Josh K
josh.k@yahoo.comThis recipe was a disaster! The crust was soggy and the filling was bland. I ended up throwing the whole thing away.
Fahim Hot
fahim.h@yahoo.comI'm not a huge fan of mock apple pie, but this recipe was actually pretty good. The crust was flaky and the filling was sweet and tart.
aizaz ali
a.aizaz60@aol.comThis pie was a hit at my potluck! Everyone loved it and couldn't believe it was made without apples.
Noyon Ch
c-noyon10@yahoo.comI followed the recipe exactly and the pie came out perfect. The only thing I would change is to add a bit more cinnamon to the filling.
Rikuu
rikuu@hotmail.frThis mock apple pie is a lifesaver for people with apple allergies. I can finally enjoy a delicious apple pie without worrying about a reaction.
Jakiya Sultana
jakiya.sultana40@yahoo.comI tried this recipe and it turned out great! The crust was crispy and the filling was smooth and flavorful. I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Rashed Uzzaman
ru@hotmail.frThis mock apple pie was a delight! The combination of graham cracker crust, creamy filling, and cinnamon-spiced apples was heavenly. My family loved it and couldn't believe it wasn't made with real apples.