This is a pie to make when you don't have apples but you have everything else. It is actually pretty good. You can also make it in a bar pan to make slices, just drizzle a little icing over the top. This is a very old recipe of my great grandmother Sullivan who had 15 children... She knew how to feed them and keep them...
Provided by Colleen Sowa
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together in a bowl. Let sit for 10 minutes.
- 2. Pour the apple mixture into an unbaked pie shell. Dot the top with butter (about a half a stick). Put a top crust on. Make slits in top for steam to escape.
- 3. Bake in preheated 400 degree oven for 35 minutes. Or until bubbly and golden brown. Be watchful so it doesn't burn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandra Harris
[email protected]This recipe is not vegan because it uses butter.
Maria Abbas
[email protected]I'm allergic to nuts, so I'll have to omit the walnuts from this recipe.
rafi simo
[email protected]This recipe seems a bit too sweet for my taste.
Smith Hendricks III
[email protected]I'm not sure about using Ritz crackers in the crust, but I'm willing to give it a try.
Kaylee Downes
[email protected]This mock apple pie looks so delicious! I can't wait to try it.
DANA TAYLOR
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
vicky duncan
[email protected]This mock apple pie is a great way to use up leftover graham crackers and Ritz crackers.
Ethan 125
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it tastes just like apple pie.
Samuel Ghunney
[email protected]This is a great recipe for those who are allergic to apples or just don't like them. The pie filling is still delicious and flavorful, and the crust is flaky and buttery.
Momen Ashraf
[email protected]Just made this pie and it's delicious! The crust is perfect and the filling is flavorful and not too sweet. I'll definitely be making this again.
Ypg Webbie
[email protected]I was skeptical at first, but this mock apple pie turned out amazing! The crust was crispy and the filling was gooey and flavorful. My family loved it and couldn't believe it was made without apples.
Fin Wolfhard
[email protected]This mock apple pie recipe is a game-changer! Who would have thought that graham crackers and Ritz crackers could create such a flaky, buttery crust? And the filling was spot-on, with just the right balance of sweetness and tartness.