MOCK APPLE CRISP (RITZ)

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Mock Apple Crisp (Ritz) image

Need a quick dessert, like a yummy apple crisp, but no apples on hand? Made in the tradition of the Ritz Mock Apple Pie, you have everything in your pantry for this no-crust crisp. It's a brain twister - tastes like the real thing!

Provided by Shelley Lee

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 -40 Ritz crackers
1 teaspoon ground cinnamon
1 tablespoon lemon juice
20 Ritz crackers, roughly crushed for topping
1/2 cup packed brown sugar, for topping
1/2 teaspoon ground cinnamon, for topping
1/3 cup softened butter, for topping

Steps:

  • Preheat oven to 425 and butter a 2 quart casserole.
  • For Filling: Combine water, white sugar, and cream of tartar in a saucepan and bring to a boil. Simmer for 5 minutes stirring occasionally.
  • Roughly break 30-40 Ritz crackers into buttered casserole, scatter evenly. Pour sugar mixture over crackers. Sprinkle with cinnamon and lemon juice.
  • For Topping: Mix together 20 crushed Ritz crackers, brown sugar, cinnamon, and butter until crumbly. Sprinkle over filling.
  • Bake 10 minutes at 425. Reduce heat to 375 and continue to bake 15-20 minutes longer or until topping is golden brown and filling is no longer jiggly. Serve warm with vanilla ice cream or whipped topping.

Mea Blatchford
blatchford_m89@yahoo.com

Thank you for sharing this recipe!


Bennie Lovato
l-b7@yahoo.com

I highly recommend this recipe to anyone looking for a delicious and easy dessert.


Montray Gibson
montray.gibson10@aol.com

This dish is a perfect example of how simple ingredients can come together to create something truly delicious.


XBOX OSAM
o_xbox48@yahoo.com

I'm so glad I found this recipe.


JUTT GAMER
jutt_g86@gmail.com

This recipe is a great way to use up leftover Ritz crackers.


Marcus Chambers
marcusc@aol.com

I'm definitely going to make this dish again for my family.


J. Bowers Ohene-Mantey
j-o@aol.com

This dish is perfect for a potluck or a party.


Sudab sarker Sudab sarker
ssarker@yahoo.com

I can't wait to try this recipe with different fruits.


Kosoluchi Nwabu
nwabu.kosoluchi67@hotmail.fr

This recipe is a keeper!


Abena Karikari
ka96@hotmail.com

I was a bit hesitant about using Ritz crackers in a dessert, but I'm so glad I tried it.


Muhammad Munawar
munawarmuhammad12@aol.com

The Ritz crackers added a nice crunch to the dish.


Abdulkarim Sherif
s-abdulkarim48@hotmail.com

I'm always looking for new ways to use Ritz crackers, and this recipe was a great find.


suk gurung
gurung-s42@gmail.com

I would definitely make this dish again.


md Tasman
tasmanm15@hotmail.com

This is a great recipe for a quick and easy dessert.


Gifty Owusu
go19@yahoo.com

The flavors in this dish were perfectly balanced. The sweetness of the apples was complemented by the salty Ritz crackers and the warm spices.


Nkhensani Mthinsi
nkhensani_m58@hotmail.com

I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.


teddy yeshitela
teddyyeshitela@hotmail.com

This mock apple crisp was an absolute delight! The combination of Ritz crackers and apples created a unique and delicious texture.