MOCK APPLE CRISP (GLUTEN & SUGAR FREE)
When you have an abundance of zucchini, this really tastes like apple pie. Plus, it's healthier than other "mock apple pies" that are just crackers. The crust is gluten freeand the recipe is sugar free (stevia).
Provided by WI Cheesehead
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine crust ingredients in a medium bowl, cutting in the margarine until mixture resembles coarse crumbs; add vanilla and mix gently.
- Press 1/2 of dough evenly on bottom and 1/4-inch up sides of an 8x8-inch glass baking dish.
- Bake until slightly browned, about 10 minutes. Cool on wire rack.
- Meanwhile, combine zucchini and lemon juice in a pot and simmer until just barely cooked, about 2-3 minutes. Remove from heat, add stevia, cinnamon and nutmeg and let cool.
- Spoon cooled zucchini mixture over crust and sprinkle the remaining crust mixture on top.
- Bake for 45 minutes.
Nutrition Facts : Calories 222.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 40.7, Sodium 206.5, Carbohydrate 18.2, Fiber 2.7, Sugar 2.4, Protein 3.4
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Sinalo Mabhaku
[email protected]I wouldn't recommend this recipe. The crisp was bland and the topping was too thick.
Mani Abbasi
[email protected]The crisp was a little dry, but I think I could fix that by adding more apples or using a different type of sweetener.
Satinder
[email protected]The crisp was a little too sweet for my taste, but I think I could fix that by using less sweetener next time.
cinthia calderon
[email protected]This was a nice, simple recipe that produced a tasty dessert.
Etta Bessem
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bhawani Kumar
[email protected]This was a great way to use up some leftover apples. The crisp was delicious and easy to make.
Gary de Graaf
[email protected]I'm not a big fan of apples, but I really enjoyed this crisp. The topping was especially good.
mikiyas Ashenafi
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Muzammal Gafaar
[email protected]This recipe was easy to follow and the crisp turned out great! The topping was crispy and the filling was flavorful.
Zake Yeko
[email protected]My family loved this apple crisp! It was a hit at our dinner party.
Funke Ogunjobi
[email protected]This was a great recipe! The only change I made was to use a different sweetener, but otherwise I followed the recipe exactly. It was delicious!
MWESIGYE FRED
[email protected]I love that this recipe is gluten-free and sugar-free, but it still tastes like a classic apple crisp. I'll definitely be making this again!
Destiny Thompson
[email protected]This mock apple crisp was incredibly easy to make, and it came out so delicious! The texture was perfect, with a crispy topping and a soft, gooey filling. I'd definitely make it again.