MOCK ANGEL FOOD CAKE
This is a dense cake even with the angel food tag. The custard you put on the top is a very nice compliment to the cake. We did use this recipe for Tessa's wedding cake but it didn't stand up the decorations too good....but most people enjoyed the cake even tho it wasn't the most beautiful wedding cake. The top layer slipped...
Provided by Jo Schrepfer
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. First mix the sugar and flour together. Then add the boiling water. Let this cool. Then add the salt, baking powder, cream of tartar, & salt. Beat the egg whites stiff and add 1/2 cup of sugar. Now fold the cake batter and the egg whites together.
- 2. Bake about 45 min. in an extra long loaf pan. I've also baked this in an angel food cake pan, a bunt pan or a layer cake pan.
- 3. Custard topping.....Mix egg yolks in a small bowl with sugar and flour. Heat the milk. Remove 1/2 c and mix with the egg yolks. Then add this to the pan of milk and cook until thick. Stirring constantly. Serve the cake with a spoonful of this over it and some fresh fruit sprinkled on the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #desserts #low-fat #cakes #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings
You'll also love
Agha qureshi
[email protected]Will definitely be making this again.
Had Eth
[email protected]So easy to make and so delicious!
Star Pack
[email protected]This cake was a hit at my last party! Everyone loved it.
Asha Daniels
[email protected]Definitely a 5-star recipe!
Nakirijja Suzan
[email protected]Perfect for a special occasion or a simple dessert.
Asraf Sheikh
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Ewr Aysa
[email protected]I was skeptical at first, but this mock angel food cake really delivered! It was so light and airy, and the flavor was divine.
DZK DANISH
[email protected]This cake was a breeze to make and turned out beautifully. I especially appreciated the detailed instructions, which made the process foolproof.
Kevin Eck
[email protected]I've tried many angel food cake recipes, but this one is by far the best! It's so easy to make and always turns out perfect. My family loves it, and it's always a hit at parties.
Rixboy_ rafiqul
[email protected]This mock angel food cake was a delightful surprise! It was incredibly light and fluffy, with a delicate crumb and a hint of sweetness. The addition of lemon zest and vanilla extract gave it a lovely citrusy flavor that was perfectly balanced.