MOCK ANGEL FOOD CAKE
Make and share this Mock Angel Food Cake recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h2m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Scald milk.
- Sift flour, baking powder, salt and sugar together three times.
- Beat egg whites until stiff.
- Add milk to flour mixture.
- Fold in stiff egg whites.
- Bake in moderate oven, 360 degrees Fahrenheit, for 32 minutes or until done; invert.
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Clin'niqua Huggins
clinniqua_huggins14@aol.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a special treat for my family.
Firecat
firecat42@gmail.comI'm not a huge fan of angel food cake, but this mock version is pretty good. It's not as sweet as traditional angel food cake, which I prefer.
Muna Chizzy
chizzy-muna@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so light and fluffy, it's like eating a cloud.
Mobeen Rehman
mobeen-r12@gmail.comI love that this recipe uses simple ingredients. It's a great way to make a delicious cake without a lot of fuss.
Qadeer Chandio
q-c@aol.comThis cake is perfect for a special occasion or just as a treat. It's easy to make and always turns out delicious.
Treizsy GOGH
g0@gmail.comI've made this cake several times and it's always a hit. It's light, fluffy, and has a delicate flavor that everyone loves.
sordar mdshaon
sordar.mdshaon94@gmail.comThis is the best mock angel food cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Ismail Hamza
hamza.i@hotmail.frI'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
MO SANCADE
s.mo@yahoo.comThis cake is a great way to use up egg whites. It's also a good option for people with gluten allergies.
Danish Majeed
danishm14@yahoo.comI had a little trouble getting the cake to rise properly. I think I might have overbeaten the egg whites.
Olivia Wambule
o-w31@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The cake is so light and airy, it's like eating a cloud.
Winter Noorm
noormwinter71@aol.comI'm not a huge fan of angel food cake, but this mock version is pretty good. It's not as sweet as traditional angel food cake, which I prefer.
Justina Russo
justina@yahoo.comI was a bit skeptical at first, but this cake really does taste like angel food cake! It's light, fluffy, and has a delicate flavor.
Ajay Singh
ajay.s21@yahoo.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a special treat for my family.
Zayn Chalan
chalan_zayn@yahoo.comI love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover egg whites.
Michelle Schultz
schultz_m46@aol.comThis cake was a hit at my last party! Everyone raved about how delicious it was. I'll definitely be making it again.
Mihai
mihai57@gmail.comI've tried many mock angel food cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My friends and family always ask for the recipe.
Nicole Jackson
n_j98@hotmail.comThis mock angel food cake is a delightful treat! The texture is light and fluffy, and the flavor is perfectly sweet. I followed the recipe exactly and it turned out beautifully. My family loved it!