This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
Provided by Melissa Busse
Categories Desserts Cakes White Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift cake flour, sugar, and salt three times then stir in the boiling water. Let cool.
- Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one ungreased 12x18 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. Frost as desired once the cake is cooled.
Nutrition Facts : Calories 575.2 calories, Carbohydrate 131.9 g, Fat 0.6 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 0.1 g, Sodium 849.5 mg, Sugar 80.6 g
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Emmanuel Ojo
[email protected]This cake was a bit too dense for my taste, but it still had a good flavor. I think I would use a different recipe next time.
Sok It2
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Mr Zaman
[email protected]I made this cake for my daughter's birthday, and she loved it! It was the perfect cake for her special day.
Sarbali said
[email protected]This cake was easy to make and turned out great! It was a perfect dessert for a potluck.
Shakti Chaudhary
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Francis Tanaka Manyanga
[email protected]This cake was delicious! I loved the light and fluffy texture, and the flavor was perfect. I will definitely be making this again.
Deadcruiser
[email protected]This cake was a bit too dense for my taste, but it still had a good flavor. I think I would use a different recipe next time.
EBUZOME CHIAMAKA
[email protected]I made this cake for my birthday, and it was a huge success! It was the perfect cake for a special occasion.
Usama Sani
[email protected]This cake was a bit too dry for my taste, but it still had a good flavor. I think I would add more liquid next time.
SR GAMING 3210
[email protected]I've made this cake several times now, and it's always a hit. It's light and fluffy, with a delicate flavor. I love serving it with fresh berries and whipped cream.
Suboor Bajwa
[email protected]This cake was easy to make and turned out great! It was a perfect dessert for a summer party.
Mimi Dorsu
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Sadeepa2008 anjana
[email protected]I made this cake for a potluck, and it was a big hit! Everyone loved it, and I got lots of compliments. I will definitely be making this again.
Najeeb Hydar
[email protected]This was a great recipe! The cake was moist and fluffy, and it had a delicious flavor. I will definitely be making this again.
ashish nepali
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. It was still tasty, but it was a bit dense.
Md Riyaj
[email protected]This cake was easy to make and turned out great! It was light and fluffy, with a delicate flavor. I served it with fresh berries and whipped cream, and it was a hit with my guests.
Salu Champ
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cake was light and fluffy, and the flavor was delicious. I will definitely be making this again.
Cassiem Casba
[email protected]This cake was a bit denser than I expected, but it was still very good. The flavor was great, and it was a nice change from the usual angel food cake. I would definitely make it again.
Sadegh Laighe
[email protected]I've tried many mock angel food cake recipes before, but this one is by far the best. The cake was moist and fluffy, with a golden brown crust. It was perfect for a special occasion, and I will definitely be making it again.
alberto Rivera
[email protected]This mock angel food cake was a delightful surprise! It was light, fluffy, and had a delicate flavor that reminded me of a classic angel food cake. I was impressed with how easy it was to make, and it was a hit with my family and friends.