MOCHIKO CHICKEN WINGS
These Hawaiian-style chicken wings are great for picnics or luaus.
Provided by Mama Smith
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 8h35m
Yield 6
Number Of Ingredients 11
Steps:
- Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
- Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 50.7 g, Cholesterol 167.7 mg, Fat 38.1 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 8.2 g, Sodium 2130.9 mg, Sugar 5.1 g
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Tufail Shah
[email protected]These chicken wings are a great party food.
Samuel Anebi
[email protected]I would definitely make these chicken wings again.
Nadine Traynor
[email protected]These chicken wings are a bit expensive to make, but they are worth it.
Rai mujeeb
[email protected]I'm not a fan of mochiko, but these chicken wings were still really good.
Lazy Einstein
[email protected]These chicken wings are a bit time-consuming to make, but they are worth it.
ahsan ali418
[email protected]I've made these chicken wings several times and they always turn out great.
Humberto Villalobos
[email protected]These chicken wings were amazing! I would definitely recommend them.
Somit Biswas
[email protected]I'm not sure what I did wrong, but my chicken wings turned out really dry.
Danyal Badar
[email protected]These chicken wings were a bit too greasy for me.
Antonia Warma
[email protected]I followed the recipe exactly, but my chicken wings didn't turn out as crispy as I would have liked.
Israel Sarah
[email protected]These chicken wings were a bit too spicy for me, but they were still good.
Hasan YT
[email protected]The mochiko coating on these chicken wings was crispy and delicious. I will definitely be making these again.
Patti Riddle
[email protected]I made these chicken wings for a party and they were a hit. Everyone loved them.
Ladifah Abubakar
[email protected]These chicken wings were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Sundar Gurung
[email protected]I'm not a huge fan of chicken wings, but these were really good. The mochiko coating was something different and I really enjoyed it.
Nasrin Talukdar
[email protected]These chicken wings were amazing! The mochiko coating was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.