MOCHIKO CHICKEN
Steps:
- Create the marinade by combining mochiko, cornstarch, sugar, soy sauce, eggs and green onions in a medium bowl. Make sure everything is blended. Cut chicken into bite-size pieces like nuggets, getting them as close to uniform in size as possible so they'll cook evenly when deep-frying.
- Add chicken to the marinade and use your hands to massage the chicken pieces and make sure they're all coated by the marinade. Cover and refrigerate for at least 6 hours or up to overnight.
- Bring oil to 350 degrees F in a deep-fryer or Dutch oven.
- Fry chicken in batches until crispy, about 10 minutes. Sprinkle sesame seeds over the top, if using, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #poultry #asian #easy #kid-friendly #chicken #deep-fry #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat #number-of-servings #3-steps-or-less #technique
You'll also love
hasan shahbaz
[email protected]This is my go-to recipe for mochiko chicken. It's easy to follow and the results are always delicious. I love the crispy coating and the flavorful sauce.
Muslim Said
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland and tasteless. I would not recommend this recipe to anyone.
John Pritex
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always crispy and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Cherie Burks
[email protected]This was my first time making mochiko chicken, and it was a success! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Olida Nyagazura
[email protected]This recipe is amazing! The chicken is crispy on the outside and tender on the inside. The sauce is also delicious. I will definitely be making this again.
Siraj magsi Baloch
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Brook Jones
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was delicious. I would definitely make this again.
Kedir Kedir
[email protected]I love the crispy texture of this chicken. It's also very flavorful. I'll definitely be making this again.
Kevin Mcmahan
[email protected]This recipe is a keeper! Easy to follow and the chicken came out perfectly. Served it with rice and vegetables and it was a delicious meal.
Ede Precious
[email protected]My first time making mochiko chicken and it turned out great! The chicken was crispy and flavorful, and the sauce was perfect. Will definitely be making this again.
Elio Carretta
[email protected]I've been making this mochiko chicken for years, and it's always a favorite among my friends and family. The secret is to use a good quality chicken and to marinate it for at least 30 minutes before frying.
Subhaan Mushtaq
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was bland. I'll stick to my own recipe next time.
Toni Bry
[email protected]This mochiko chicken was a hit at my party! Crispy outside and juicy inside, it was finger-licking good.