MOCHIKO CHEESE BALLS
I remember as a child, my mom use to make foods that were also fun to eat. I don't know if this is the recipe that she used or not. In this recipe, it tells you to roll little balls and put it on a cookie sheet. My mom used a mini cupcake tin and used liners. The recipe is also very vague on the instructions, so I have...
Provided by Jo Anne Sugimoto
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Use a jelly roll pan, line with parchment paper.
- 2. In a large bowl, blend the tapioca and mochiko flours.
- 3. In a small saucepan, combine the milk, oil and salt. Bring to a soft boil then carefully add to the flour mixture, mix till just blended.
- 4. Alternate adding the eggs and the cheeses to the mixture, mixing until a dough is formed.
- 5. Shape little balls and place on the jelly roll pan lined with the parchment paper about an inch apart.
- 6. At this point, you can freeze a few of them in a zip-lock bag.
- 7. Bake for 20 to 25 minutes. Remove from the oven onto a wire rack, to cool a bit. Serve warm.
- 8. UNCOOKED FROZEN CHEESE BALLS CAN BE PUT ON A COOKIE SHEET AND BAKED AT 300 DEGREES FOR 25 TO 30 MINUTES.
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Mohamad Habli
[email protected]These mochiko cheese balls are a delicious and easy-to-make snack. They're perfect for parties or potlucks.
ch Wajid
[email protected]Overall, these mochiko cheese balls were a good snack. They were easy to make and they tasted good. However, I think I would have liked them better with a few tweaks.
Ismail Bleze
[email protected]These mochiko cheese balls were a bit bland. I think I would have liked them better with some additional seasonings.
Nollywood Movie TV
[email protected]The mochi dough was a bit too sticky for me. I had a hard time forming the balls.
Bird Lovee
[email protected]These mochiko cheese balls were a bit too sweet for my taste. I think I would have preferred them with a savory filling.
HASIN Talukdar
[email protected]I'm not a huge fan of mochi, but these cheese balls were surprisingly good. The mochi dough was crispy on the outside and chewy on the inside, and the cheese was perfectly melted.
nischal mali
[email protected]These mochiko cheese balls are so easy to make, and they're a great way to use up leftover mochiko flour.
Victor Udomfang
[email protected]I love that these mochiko cheese balls are baked instead of fried. It makes them a healthier snack option, and they're still just as delicious.
Md Najin Uddin
[email protected]These are the best mochiko cheese balls I've ever had! The mochi dough is so soft and chewy, and the cheese is perfectly melted and flavorful.
Ali akbar Tipu
[email protected]I've made these mochiko cheese balls several times now and they're always a crowd-pleaser. They're crispy on the outside and gooey on the inside, and the cheese is perfectly melted.
Aubree Smith
[email protected]These mochiko cheese balls were a hit at my party! They were so easy to make and everyone loved them.