MOCHIKO ASIAN FRIED CHICKEN
Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Provided by CookWilliam
Categories World Cuisine Recipes Asian Chinese
Time 8h50m
Yield 10
Number Of Ingredients 10
Steps:
- Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs, making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cook chicken in the hot oil in batches, until golden brown and no longer pink inside.
Nutrition Facts : Calories 877 calories, Carbohydrate 20.4 g, Cholesterol 221.8 mg, Fat 68.5 g, Fiber 0.4 g, Protein 44 g, SaturatedFat 13.7 g, Sodium 1136.8 mg, Sugar 5.4 g
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Nexus Rider
[email protected]This was a great recipe! The chicken was crispy and flavorful.
Danielle Silva
[email protected]I'm definitely adding this recipe to my regular rotation.
Njabulo Mbatha
[email protected]This recipe is a must-try for any fried chicken lover.
Terino Sapi
[email protected]I can't wait to make this again!
Excavator Oparetor
[email protected]This was the best fried chicken I've ever had!
Paul Douglas
[email protected]I would definitely recommend this recipe to anyone who loves fried chicken.
Redwan Hossain
[email protected]This recipe is a great way to change up your usual fried chicken routine.
Mahmood Rehman
[email protected]I loved the flavor of the chicken.
Gamer noxWG
[email protected]The mochiko coating made the chicken extra crispy.
Eng Diamond
[email protected]This recipe was easy to follow and the chicken turned out great!
Patience bassey
[email protected]I will definitely be making this again.
Malachy Christabel
[email protected]This recipe is a keeper! The chicken was so good.
felicia Santo
[email protected]I love this recipe! The chicken is always crispy and delicious.
Sahin Vai
[email protected]This was my first time making mochiko chicken and it turned out amazing! The chicken was so crispy and flavorful.
Chi Kago
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always crispy and juicy.
ShadowPulveriser
[email protected]This recipe was easy to follow and the chicken turned out great! I especially liked the mochiko coating.
harun ribato
[email protected]Absolutely delicious! The chicken was crispy and flavorful, and the mochiko coating added a unique texture. I will definitely be making this again.