MOCHI MOCHI CHICKEN
From Sam Choy's island flavor. Make with Recipe#303165 Preparation time includes overnight marinate.
Provided by MsPia
Categories Chicken Thigh & Leg
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Prepare Mochi Mochi marinade and marinate chicken over night in the refrigerator.
- When you are ready to start cooking, drain the marinade from the chicken pieces.
- heat about 2 inches of oil in a wok or deep heavy pot over medium high heat until registers 350 to 360 degrees on a deep fryer thermometer.
- Fry the chicken pieces in batches, without crowding, until deep golden brown and just cooked through.
- This will take 2 to 3 minutes, depending on the size of the cubes.
- Allow the oil to return to 350 degrees before adding a new batch. Drain on paper towels.
Nutrition Facts : Calories 338.5, Fat 11.1, SaturatedFat 2.8, Cholesterol 236.1, Sodium 244.6, Protein 55.9
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Meer Hassan
[email protected]Two thumbs up!!
C-Jay Wickliffe
[email protected]Wow! Just wow!
Dani Mallang
[email protected]This is the best mochi chicken recipe I've ever tried. Thanks for sharing!
Shiella Lyn Belinario
[email protected]I can't wait to try this recipe with different types of mochi. I think it would be great with chocolate or green tea mochi.
Kamara Mabinty
[email protected]This dish is perfect for a party or potluck. It's sure to be a crowd-pleaser.
Oscar Sebastian Heredia
[email protected]I would definitely recommend this recipe to anyone who loves chicken and mochi.
Pappa - Jerr
[email protected]5/5 stars! This recipe is a winner.
chijindu mmadu
[email protected]The mochi chicken is a bit messy to eat, but it's totally worth it. The flavors and textures are amazing.
Roobot Eassin
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fits the bill. It's a unique and delicious dish that I'll be making again and again.
Ripon Hossen
[email protected]This recipe is a great way to use up leftover mochi. I had some leftover from making mochi ice cream, and this was the perfect way to use it up.
Thulasi Ramesh
[email protected]I'm not a huge fan of mochi, but I really enjoyed this dish. The chicken was moist and flavorful, and the mochi crust was crispy and chewy.
Juan Bessie
[email protected]I served the mochi chicken with a side of steamed vegetables and rice. It was a delicious and satisfying meal.
Madeysadaq66
[email protected]I used boneless, skinless chicken breasts, and they cooked evenly in the air fryer. I'm sure it would be just as good with thighs or drumsticks.
Sbongakonke Mdladla
[email protected]The mochi crust is a bit time-consuming to make, but it's worth the effort. It really makes the dish special.
Prosper Ndhlovu
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was a hit with my family, and they're already asking me to make it again.
Ash Turner
[email protected]I was skeptical about using mochi in a chicken dish, but I was pleasantly surprised. The mochi adds a unique texture and flavor that I really enjoyed.
Hamood Habibi
[email protected]This mochi chicken is a game-changer! The chicken is so tender and juicy, and the mochi crust is crispy on the outside and chewy on the inside. I'm definitely making this again!