MOCHACHINO DESSERT BARS WITH WHITE MOCHA DRIZZLE
Prize-Winning Recipe 2010! Need a wow dessert that's quick and easy? Serve this rich-and-saucy, coffee-chocolate dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 9-inch square baking pan with foil. Spray bottom and sides of foil-lined pan with cooking spray.
- In large bowl, stir cookie mix, oil, 2 tablespoons of the coffee, egg, 1/2 cup of the macadamia nuts and coconut until soft dough forms. Spread dough in bottom of pan. Bake 20 to 25 minutes or just until set. Cool completely, about 1 hour.
- In small microwavable bowl, microwave whipping cream, white chocolate and remaining 1 tablespoon coffee uncovered on High about 1 1/2 minutes, stirring every 30 seconds until chocolate is melted and mixture is smooth.
- To serve, remove bars from pan by lifting foil; cut into 5 rows by 4 rows. Place each bar on an individual dessert plate. Spoon warm drizzle over the top of each bar. Sprinkle with remaining macadamia nuts. Serve immediately. Store bars tightly covered at room temperature. Store drizzle covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 15 g, TransFat 0 g
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Amir Raja
a_r69@yahoo.comI'm really disappointed with this recipe. The bars were bland and flavorless.
Keke Imvuu
k.imvuu60@aol.comThese bars are way too complicated to make. I don't think they're worth the effort.
Fahad Jutt
fahad-jutt@gmail.comI'm not sure what I did wrong, but my bars were really dry. I think I might have overbaked them.
Cake Light
lcake@yahoo.comI had some trouble finding all of the ingredients for this recipe. I had to substitute a few things, and I think that's why my bars didn't turn out as well as they could have.
Tsiko Ndwambi
tsiko-n@hotmail.comI followed the recipe exactly, but my bars didn't turn out as good as the picture. They were still tasty, but they didn't look as impressive.
Ab Ham
h-ab@gmail.comThese bars are a bit too sweet for my taste, but they're still pretty good.
Aamir
aamir54@hotmail.comI'm not a huge fan of coffee, but I still enjoyed these bars. The chocolate flavor is really rich and the white mocha drizzle is a nice touch.
Angela Iwanyszyn
a@yahoo.comThese bars are the perfect treat for any coffee lover.
Abel Moges
abel.m@yahoo.comI'm in love with these bars! They're the perfect combination of coffee and chocolate.
Mike Ortiz
mikeo@hotmail.comOMG! These bars are to die for.
cassaundra simms
cassaundra.simms88@yahoo.comThese bars are so decadent and delicious. I can't believe how easy they were to make.
MD mahim Islam
m_islam@gmail.comI love the combination of coffee and chocolate in these bars. They're the perfect pick-me-up for a afternoon snack.
Zoe Botes
zoebotes51@gmail.comThese bars are amazing! The coffee flavor is rich and浓郁, and the white mocha drizzle is the perfect finishing touch. I will definitely be making these again.
Irfan G
irfan_g22@gmail.comI'm not much of a baker, but these Mochachino Dessert Bars were surprisingly easy to make. I followed the recipe step-by-step and they turned out perfectly. They were so delicious that I had to hide them from my family so I could save some for myself
Mehtab Gul
mehtab_gul32@yahoo.comThese Mochachino Dessert Bars were a hit at my last dinner party! The combination of coffee and chocolate was divine, and the white mocha drizzle added a touch of sweetness and sophistication. My guests couldn't stop raving about them.