MOCHACCINO PUDDING

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Mochaccino Pudding image

Top this prize-winning pudding with chocolate-covered espresso beans and whipped cream. Pudding never tasted so elegant! -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 tablespoon boiling water
2 teaspoons instant espresso powder
3/4 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
3 cups 2% milk
3 large egg yolks, lightly beaten
1 tablespoon brandy, optional
1 teaspoon vanilla extract
Whipped cream and chocolate-covered coffee beans, optional

Steps:

  • Combine boiling water and espresso powder; set aside. In a large heavy saucepan, combine the sugar, cocoa, cornstarch, cinnamon and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in brandy if desired, vanilla and espresso mixture. Cool for 15 minutes, stirring occasionally., Transfer to dessert dishes. Cover and refrigerate for 1 hour. Garnish with whipped cream and coffee beans if desired.

Nutrition Facts : Calories 212 calories, Fat 5g fat (2g saturated fat), Cholesterol 112mg cholesterol, Sodium 115mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.

Damion Thompson
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Excellent recipe, will definitely make it again!


Rupeshl Ramdam
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This pudding is so rich and creamy, it's hard to believe it's vegan!


M Sageer
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The mocha flavor was a bit too strong for my taste.


Jeremiah Tristan
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I substituted almond milk for regular milk and it worked out great.


Malik saleem 7294
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Easy to make and turned out delicious!


Kausar Mia
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This is the perfect dessert for chocolate lovers. The pudding was creamy and decadent, and the mocha flavor was spot-on.


Karuhanga Narcensio
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Not a huge fan of the texture, but the taste was still good.


Fikadu Batiri
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Followed the recipe exactly and it came out perfectly! The mocha flavor was rich and deep.


Shaundiinae Benally
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Wow! Just wow! This mochaccino pudding will be perfect for our dinner party dessert :)


Kuley Richmond
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This mochaccino pudding was divine, the texture was silky and smooth. My family couldn't get enough!