LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...
Provided by Kimi Gaines
Categories Spreads
Time 6h
Number Of Ingredients 5
Steps:
- 1. COMBINE CREAM, POWDERED SUGAR,COCOA & COFFEE. CHILL 6 HOURS.
- 2. WITH MIXER, BEAT WHIPPING CREAM MIXTURE TILL STIFF. STIR IN VANILLA; CHILL UNTIL READY TO FROST CAKE.
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Emmanuella Brooklyn
[email protected]I would not recommend this mocha whipped cream to anyone.
Amanda Michelle Wade (Kitty)
[email protected]This mocha whipped cream is way too expensive for what you get.
Dennis Williams
[email protected]I followed the recipe exactly, but my mocha whipped cream didn't whip up properly.
Justin Brandt
[email protected]This mocha whipped cream didn't turn out well for me. It was too runny.
Amjad iqbal
[email protected]The mocha flavor is a bit weak, but the whipped cream is still light and fluffy.
KHATTAK Gaming
[email protected]This mocha whipped cream is a bit too sweet for my taste, but it's still good.
Charles Kj
[email protected]I love how versatile this mocha whipped cream is. I've used it to frost cakes, cupcakes, and even ice cream.
Ayaan Asim
[email protected]This was my first time making whipped cream, and it turned out great! The mocha flavor is perfect.
Benjamin Franklin
[email protected]I used this mocha whipped cream to frost my chocolate cupcakes, and they turned out so cute and delicious!
Khurram Shehzad Khurram Shehzad
[email protected]This mocha whipped cream is so easy to make, and it tastes amazing! I'll definitely be making it again.
Precious Osuesu
[email protected]I made this mocha whipped cream for my coffee-loving friend's birthday cake, and it was a huge hit! She loved the rich coffee flavor.
Joseph Canham
[email protected]This mocha whipped cream is the perfect frosting for my chocolate cake! It's light and fluffy, with a rich mocha flavor that complements the chocolate perfectly.