MOCHA WALNUT PUDDING CAKE
Steps:
- Position rack in center of oven and preheat to 350 degrees. Sift first 7 ingredients into medium bowl. Stir in walnuts. Combine milk, butter, vanilla and rum in another bowl. Pour over flour mixture and stir until just combined (batter will be stiff). Spread batter in 8-inch square glass baking dish. Mix 1/2 cup sugar, brown sugar and 5 TBSP cocoa powder in small bowl. Sprinkle mixture evenly over batter. Pour hot water over top of pudding (do not stir). Bake until the top is glazed and dark brown, about 40 minutes. Cool on rack at least 1 hour. Sauce will thicken as it cools. Can be prepared 6 hours ahead. Let stand at room temperature. Serve warm or at room temperature with whipped cream.
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Wood life
[email protected]This is my new favorite cake recipe! It's so moist and flavorful, and the frosting is to die for.
munawar rana
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a weeknight dessert.
Ranish Mgr
[email protected]I was looking for a unique dessert to serve at my next dinner party and this cake fit the bill perfectly. It was a big hit with my guests.
Humaira Islam
[email protected]This cake was so easy to make and it turned out so well! I'll definitely be making it again.
Tiisanang Kiti
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
geotro games
[email protected]The cake was a bit dry, but the frosting was delicious.
Lionel Messi
[email protected]I'm not a big fan of coffee, but I loved this cake. The chocolate and walnuts were the perfect complement.
Al Krar
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Purmalmagar Purmalmagar
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The cake turned out beautifully.
RIL KAYCEE
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect.
Kedibone Maphoru
[email protected]I was a bit skeptical about the combination of coffee and chocolate, but I was pleasantly surprised. The flavors melded together perfectly.
Morgan Phillips
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out perfectly.
Zeeshan khan Niazi
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture.
MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
[email protected]This mocha walnut pudding cake was an absolute delight! The combination of coffee, chocolate, and walnuts was divine. The cake was moist and fluffy, with a perfect crumb. The frosting was rich and creamy, and it complemented the cake perfectly.