These mocha macarons perfectly capture the chocolate, nutty flavor of my favorite gourmet coffee. Store in an airtight container. -Christine Venzon, Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 275°. Place confectioners' sugar, walnuts, cocoa and coffee in a food processor; process until finely ground and set aside., Add salt to egg whites; beat on medium speed until soft peaks. Gradually add superfine sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Carefully fold in walnut mixture until blended., Pipe or drop by rounded teaspoonfuls 1 in. apart onto parchment-lined baking sheets. Air dry for 30 minutes before baking. Bake 18-20 minutes. Remove macaroons from baking sheet to a wire rack; cool completely. Remove from parchment; store in an airtight container.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najjuma Jami
[email protected]I hated these macarons. They were the worst macarons I've ever had.
Moviez scene
[email protected]These macarons were awful. The flavor was terrible and the texture was gross. I would never make these again.
Victoria Amaral
[email protected]These macarons were a complete disaster. They didn't turn out at all like the picture. I would not recommend this recipe.
Naciima Abdisamad
[email protected]I didn't like the mocha flavor in these macarons. I would have preferred a different flavor.
Nomatter Ndlovu
[email protected]The macarons were a bit dry, but the flavor was good. I would try a different recipe next time.
Wendy Adams
[email protected]These macarons were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Anime Girlx
[email protected]I'm not a big fan of macarons, but these mocha walnut macarons were amazing! I would definitely make them again.
Kholeka Mtikitiki
[email protected]These macarons are the perfect balance of sweet and nutty. I love the texture and the flavor.
Rica Gaseb
[email protected]I've never made macarons before, but this recipe was easy to follow and the macarons turned out great. I'm so glad I tried this recipe.
Bless King Gospel
[email protected]These macarons are perfect for a special occasion. They're so elegant and delicious.
Shamas Khalil
[email protected]I wasn't sure how the mocha and walnut flavors would go together, but I was pleasantly surprised. These macarons were delicious!
rhinestone eyes
[email protected]These macarons were a bit tricky to make, but they were worth the effort. They were so delicious and impressive looking.
Aj Kj
[email protected]I love the combination of mocha and walnut in these macarons. They're so unique and flavorful.
karmiah. brown
[email protected]These macarons are so delicious! The mocha flavor is rich and chocolatey, and the walnuts add a nice crunch. I highly recommend this recipe.
Arfin Ajim
[email protected]I've made these macarons several times now and they always turn out perfectly. They're my go-to recipe for macarons.
Eyerusalem Abraham
[email protected]The mocha walnut macarons were a hit at my party! They were so pretty and everyone loved the taste.
Razima Khan
[email protected]I followed the recipe exactly and the macarons turned out great! They were so delicious and everyone loved them.
Katylin Kinnear
[email protected]These macarons were a delightful treat! The combination of mocha and walnut flavors was perfect, and the texture was light and airy. I would definitely make these again.