MOCHA WALNUT CUPCAKES
This recipe for espresso coffee and walnut cupcakes that begin with Betty Crocker™ Super Moist™ cake mix, makes a great dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Place 1 1/2 cups walnut halves in food processor. Cover; process 10 seconds or just until finely ground (do not overprocess).
- In large bowl, beat cake mix, water, oil, eggs, ground walnuts and 1 tablespoon of the coffee powder with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter evenly among muffin cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in melted chocolate, whipping cream, vanilla and remaining 1 tablespoon coffee powder until well blended. Frost cupcakes. Top each with 1 walnut half. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg
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Nazmul Riad
[email protected]These cupcakes were easy to make and turned out beautifully. The coffee flavor was subtle and the walnuts added a nice crunch. I will definitely be making these again!
Said Jamal
[email protected]I'm not a big fan of mocha, but these cupcakes were surprisingly good. The coffee flavor was subtle and the walnuts added a nice texture.
Krishna laykberl
[email protected]These cupcakes were delicious! I loved the coffee flavor and the walnuts added a nice crunch. I will definitely be making these again.
Bliss ken
[email protected]These cupcakes were a bit too dry, and the frosting was too sweet. I wouldn't recommend them.
major W
[email protected]I've made these cupcakes several times now, and they're always a hit at parties. They're easy to make and always turn out delicious.
Brian Walking
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
David Escalante
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he'd ever had.
Breanna__Bieghler
[email protected]These cupcakes were perfect for my daughter's birthday party. They were easy to make and decorate, and they were a big hit with the kids.
priyantha leelarathna
[email protected]I'm not a big fan of coffee, but I loved these cupcakes! The chocolate flavor was rich and decadent, and the walnuts added a nice crunch.
Ail Saw
[email protected]These cupcakes were a bit dry, but the frosting was amazing.
MY LORD
[email protected]I wasn't sure how the coffee and chocolate flavors would go together, but they were surprisingly delicious! These cupcakes were a big hit at my potluck.
md simba
[email protected]These cupcakes were easy to make and turned out beautifully. The coffee flavor was subtle and the walnuts added a nice texture.
crazy jack YT cool 17 Heater
[email protected]I had a hard time finding walnut pieces, so I used chopped pecans instead. The cupcakes still turned out great!
sabi Bhai
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Mike Gable
[email protected]Delicious! I made these cupcakes for my family and they loved them.
Hopella Adams amioyistio
[email protected]I've made these cupcakes several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the cupcakes turn out perfect every time.
Dolon Mojumdar
[email protected]These mocha walnut cupcakes were a hit at my dinner party! The coffee flavor was rich and decadent, and the walnuts added a nice crunch. The cupcakes were moist and fluffy, and the frosting was creamy and smooth. I will definitely be making these aga