MOCHA WALNUT CAKE WITH MOCHA GLAZE
Sophisticated flavor that's ideal with coffee or tea. If you bake it in a square pan, glaze it with the glaze recipe provided. If you bake it in layers, make a penuche frosting for filling and icing.
Provided by fluffernutter
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter and flour one 8-inch square pan or two 8-inch cake layers. Heat the milk and add coffee granules, stirring until they dissolve. Stir in vanilla and let cool.
- Beat the butter and sugar until fluffy. Beat in the eggs, then the coffee mixture. Combine the flour, salt and baking powder and add to the butter mixture. Stir in walnuts. Spread batter in prepared pan. Bake for 40 to 50 minutes for a square pan, or 30 minutes for round layers. Cool in pan for 5 minutes, then either glaze while still warm, or turn out and cool completely to fill and frost.
- For glaze, combine all the ingredients in a small bowl with a whisk and beat until smooth.
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Sumi Tamang
sumi-t@yahoo.comThis cake was really easy to make, and it tasted great! I love the combination of coffee and chocolate.
Kashif Mian
kashifm@yahoo.comThis cake was amazing! I made it for my husband's birthday, and he loved it. He said it was the best cake he had ever had.
Rana Atif
atifrana9@yahoo.comThis cake was a bit too sweet for my taste, but the flavor was good. I think I would reduce the amount of sugar in the glaze next time.
linzi Gardner
l_g@aol.comI'm not a huge fan of coffee, but I really enjoyed this cake. The coffee flavor was subtle, and the cake was moist and flavorful.
Alicia John
john-a3@yahoo.comThis cake was delicious! I made it for a party, and everyone raved about it.
petros mengiste
petros51@yahoo.comThis cake was a bit too rich for my taste, but my husband loved it. I think I would use less coffee next time.
nicholas king
nicholas.king@yahoo.comThis cake was really easy to make, and it tasted great! I love the combination of coffee and chocolate.
Dr-Kolwane Refilwe
d_r75@gmail.comThis cake was amazing! I followed the recipe exactly, and it turned out perfectly. I will definitely be making this cake again.
Jhoni Frangishvili
jhoni_f@gmail.comI'm not sure what I did wrong, but this cake turned out really dry. The flavor was good, but the texture was off.
Connor Fortune
connorf@hotmail.comThis cake was a disaster! The batter was too thin, and the cake didn't rise properly. I ended up throwing the whole thing away.
Jahaziel Fournillier
fournillier_jahaziel16@aol.comThis cake was a bit too sweet for my taste, but the flavor was good. I think I would reduce the amount of sugar in the glaze next time.
Santosh Debnath
s_d@yahoo.comI made this cake for my husband's birthday, and he loved it! He said it was the best cake he had ever had. I will definitely be making this cake again.
brison williamson
w-brison@hotmail.comThis cake was a hit at my party! Everyone loved the flavor and the moist texture. I will definitely be making this cake again.
Sm Shafiq
ss60@yahoo.comThis cake was easy to make and turned out great! The flavor was spot-on, and the glaze was the perfect amount of sweetness. I will definitely be making this cake again.
Abdullah Sherzad
abdullah.s@yahoo.comThis cake was absolutely delicious! The coffee flavor was rich and flavorful, and the walnuts added a nice crunch. The glaze was the perfect finishing touch, and it really made the cake look special. I will definitely be making this cake again!