MOCHA UPSIDE-DOWN CAKE
Handed down from my grandmother, this family favorite disappears as soon as it's cool enough to eat.
Provided by Lisa Proctor
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
- Combine butter and unsweetened chocolate in a microwave-safe bowl; heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.
- Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl; stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.
- Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl; pour over batter.
- Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 53.6 g, Cholesterol 7.9 mg, Fat 4.9 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 169.9 mg, Sugar 40.4 g
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Dan The Questioner
[email protected]The cake was a bit dry. I think I overbaked it. Next time I'll bake it for a few minutes less.
Goma Kafle
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar in the caramel sauce.
James Gann
[email protected]I love the way this cake looks when it's turned upside down. It's so elegant and impressive.
Shaik Feroz
[email protected]This cake is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Jayden ImYours
[email protected]I've tried several different mocha upside-down cake recipes, and this one is by far the best. The cake is always moist and fluffy, and the caramel sauce is perfectly gooey.
Joan Cenita
[email protected]This cake is perfect for chocolate lovers. The chocolate flavor is rich and decadent, and the caramel sauce adds a touch of sweetness.
sam smit
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Mobarak Rain
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's sure to impress your guests.
Mrsagar77 Mrsagar77
[email protected]I love the way the caramel sauce seeps into the cake while it's baking. It creates a moist and flavorful cake that's perfect for any occasion.
Ahmed Mahe
[email protected]This was my first time making an upside-down cake, and it turned out great! The instruções were easy to follow, and the cake came out perfectly. I'll definitely be making this again.
Jhuto Sansar
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of chocolate and caramel is irresistible, and the cake is always moist and delicious.
Zainab Ibrahim
[email protected]This mocha upside-down cake was a hit at my dinner party! The cake was moist and fluffy, with a rich chocolate flavor. The caramel sauce was perfectly gooey and sweet, and the whipped cream added a light and airy touch. Everyone raved about it!