MOCHA TRUFFLES
These chocolate truffles have a subtle coffee flavor. Use them to top the Mocha Bubble Cake, or make an extra batch and serve them on their own.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 5
Steps:
- Place chocolate in a heatproof bowl. Bring heavy cream, Kahlua, and 1/8 teaspoon salt to a simmer in a small saucepan over medium heat. Pour over chocolate, and let stand for 2 minutes. Whisk until smooth.
- Pour chocolate mixture into an 8-inch square baking dish. Refrigerate until chilled, about 30 minutes.
- Scoop 12 balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop, and roll between your hands to smooth. Transfer nonpareils to a plate. Gently roll each truffle in nonpareils to coat. Refrigerate until ready to use.
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GabFims World
[email protected]These truffles are a delicious and easy-to-make treat that are perfect for any occasion.
Preshbeatz
[email protected]I can't wait to try these truffles with different flavors of chocolate.
Sab kuch ap ke lye SH
[email protected]These truffles are the perfect gift for any chocolate lover.
Summia Ghafar
[email protected]Overall, I thought these truffles were delicious and would definitely make them again.
y gamer attack
[email protected]These truffles were a bit too firm for my liking. I would recommend letting them soften at room temperature for a few minutes before serving.
Abbos Jurayev
[email protected]I found that these truffles were a bit too sweet for my taste. I would recommend using a darker chocolate or adding a bit of salt to balance out the sweetness.
Chris Nino Brown
[email protected]These truffles are a bit pricey to make, but they are worth it for a special occasion.
Calvin Terrell
[email protected]I love that these truffles can be made ahead of time. It makes them the perfect dessert to have on hand for unexpected guests.
Jade Anzen Sebunga
[email protected]These truffles are so easy to make, and they look so impressive when you serve them.
Nathan Booth
[email protected]I was a bit hesitant to try these truffles because I am not a big fan of coffee, but I was pleasantly surprised. The coffee flavor is very subtle, and it complements the chocolate perfectly.
zohaib satti
[email protected]I have made these truffles several times now, and they are always a crowd-pleaser. They are the perfect combination of sweet and chocolatey, with a hint of coffee flavor.
Lincoln Paxton
[email protected]These truffles were a hit at my party! Everyone loved them and couldn't stop eating them.