MOCHA TRUFFLE CHEESECAKE
Surprise your guests with this luscious dessert - coffee flavored cheesecake topped with white chocolate and sour cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 1 1/2 inches up sides of ungreased 10-inch springform pan.
- Melt bittersweet chocolate as directed on package. Cool 5 minutes or until slightly cooled. In large bowl, combine cream cheese and sugar; beat until smooth. Add eggs 1 at a time, beating just until blended. Add cooled chocolate; mix well. Add 2 containers sour cream, instant coffee granules, vanilla and salt; beat until smooth. Stir in 36 of the truffles. Pour into crust-lined pan.
- Bake at 350°F. for 45 to 55 minutes or until edges are set. Turn off oven; let stand in oven with door slightly ajar for 10 minutes. Cool in pan on wire rack for 30 minutes. Refrigerate 3 hours or until chilled.
- Before serving, remove sides of pan. Melt white chocolate baking bar as directed on package. Add about half of the container of sour cream; beat until smooth. Stir in remaining sour cream. Spread over top of cooled cheesecake.
- Cut remaining 8 truffles in half diagonally. Place cut side down around edge of cheesecake.
Nutrition Facts : Calories 550, Carbohydrate 41 g, Cholesterol 105 mg, Fat 8, Fiber 1 g, Protein 7 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 35 g
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Nancy Bonareri
[email protected]I would definitely recommend this cheesecake to anyone who loves chocolate and coffee.
Justin K
[email protected]This cheesecake is the perfect balance of sweet and savory. I love the combination of chocolate and coffee.
Rebecca Brundritt
[email protected]I'm not a big fan of coffee, but I still enjoyed this cheesecake. The mocha flavor is subtle and not overpowering.
aabdulla titu
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. It's so delicious and decadent.
Arfin Shawon
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Adeel Umer
[email protected]This cheesecake is so creamy and smooth. It's the perfect dessert for any occasion.
Paul Carbonneau
[email protected]I made this cheesecake for a potluck, and it was a huge hit. Everyone loved it!
ENSURED UNIVERSAL TRADE
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's so delicious and impressive.
Hormotayo Peter
[email protected]I love the mocha flavor in this cheesecake. It's not too overpowering, and it pairs perfectly with the chocolate.
Tonia Rex
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
M Muzammil Muneer
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was absolutely delicious!
Favour etim
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Dilowar Dilowar
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
heather ossig
[email protected]This cheesecake is amazing! The mocha flavor is rich and decadent, and the truffle filling is to die for. I highly recommend this recipe.
Herewini.4u
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Shahinur Purnima
[email protected]This mocha truffle cheesecake was a hit at my dinner party! The combination of coffee and chocolate was divine, and the cheesecake was smooth and creamy. I will definitely be making this again.