MOCHA TARTUFO
Coated with crunchy wafers, our mocha tartufo (Italian for truffle) ice cream balls have chocolate-covered espresso beans buried inside.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h40m
Number Of Ingredients 3
Steps:
- Line a rimmed baking sheet with plastic wrap; place in freezer. Using a 1/4-cup ice cream scoop, make a slightly rounded ball of ice cream. Press your thumb into center to make an indentation, and fill it with 3 chocolate-covered espresso beans. From edges of indentation, spread and press ice cream over to seal; transfer ball to baking sheet in freezer. Repeat to make 18 ice cream balls in all. Freeze until hardened, 2 to 3 hours.
- Remove ice cream balls from freezer and allow to soften at room temperature for 3 to 5 minutes. (This will help the crushed wafers adhere in next step).
- Put crushed wafers in a shallow dish; roll ice cream balls in wafers, and pat to coat. Place tartufo on baking sheet, and freeze for at least 2 hours before serving.
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Ronald Mcbee
[email protected]Overall, this tartufo was very good. I would definitely make it again.
School 1
[email protected]This tartufo was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
amil biju
[email protected]I made this tartufo for my friends, and they loved it! It was the perfect dessert for a party.
Aryan Magar
[email protected]This was the best tartufo I've ever had. The texture was smooth and creamy, and the flavor was divine. I'll definitely be making this again.
Gulam gaush Pathan
[email protected]This tartufo was amazing! I loved the combination of chocolate and coffee. It was the perfect dessert for a special occasion.
Malik Khurram
[email protected]This tartufo was a bit too rich for my taste, but it was still very good. I think I'll try making it with a lighter chocolate next time.
Joe Smith
[email protected]I'm not a big fan of chocolate, but I still enjoyed this tartufo. The coffee flavor was very prominent, and it balanced out the sweetness of the chocolate.
Thando Gumede
[email protected]This was the best tartufo I've ever had! The texture was perfect, and the flavor was out of this world.
Corey Farrell
[email protected]This tartufo was easy to make and very delicious. I'll definitely be making it again.
jjosh _ZA
[email protected]I made this tartufo for a special occasion, and it was a huge success. Everyone loved it!
Bumper Sticker
[email protected]This tartufo was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Royal Helium
[email protected]I love the combination of chocolate and coffee, so I knew I had to try this recipe. It didn't disappoint! The tartufo was rich, creamy, and incredibly flavorful.
Jihad Khan
[email protected]This was my first time making a tartufo, and it turned out great! The recipe was easy to follow, and the results were impressive. I'll definitely be making this again.
Zaib Khokhar
[email protected]I'm not a huge fan of coffee, but this tartufo was still amazing. The chocolate flavor was rich and decadent, and the hint of coffee was just enough to add a little depth of flavor.
Scott Hotson
[email protected]This mocha tartufo was a hit at my dinner party! The combination of chocolate and coffee was divine, and the texture was incredibly smooth and creamy. I'll definitely be making this again.