MOCHA SWIRL PEANUT BUTTER TOFFEE COOKIES
Steps:
- HEAT oven to 375 degrees F. Line baking sheets with parchment paper. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- COMBINE flour, baking soda, salt and cinnamon in medium bowl. Add to creamed mixture at low speed. Mix just until blended. Stir in toffee bits. Add chocolate hazelnut spread, swirling gently with spatula. Do not over mix. Drop by rounded tablespoonfuls 2-inches apart onto prepared baking sheet.
- BAKE 8 to 10 minutes, or until edges begin to brown. Cool 2 minutes on baking sheet. Remove to wire racks to cool completely.
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ovi raz
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as yours.
Anvar Xaydarov
[email protected]The cookies were a little too sweet for my taste.
Yahya Ameen
[email protected]I'm not a big fan of peanut butter, but these cookies were still really good.
Nasty Mouth
[email protected]I'm going to make these cookies for my next party.
von ram
[email protected]These cookies look amazing!
H.k. THISARA RANDUNU
[email protected]I can't wait to try these cookies!
Alan Davies
[email protected]Yum!
Jennifer Corson
[email protected]These cookies are so delicious, and they're so easy to make! I'm definitely going to be making them again soon.
MusliM BoY
[email protected]I made these cookies for my kids' school bake sale, and they were a huge success! The kids loved them, and I even got a few orders from parents.
Dave Latrouno
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so rich and flavorful, and they're sure to impress your friends and family.
Janet Llewellyn
[email protected]I love the combination of flavors in these cookies. The peanut butter and toffee are a perfect match, and the mocha swirl adds a nice touch of coffee flavor.
George Atrakpo
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.