MOCHA STREUSEL COFFEE CAKE
Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 10-inch angel food (tube) cake pan with removable bottom with cooking spray. In small bowl, mix all streusel ingredients; set aside.
- In another small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt; set aside.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed, scraping bowl constantly, until light and fluffy. Beat in almond extract. Add eggs, one at a time, beating well after each addition. Add half of the flour mixture; beat on low speed just until combined. Beat in sour cream until well blended. Beat in remaining flour mixture.
- Spoon half of the batter into pan; spread evenly. Sprinkle with half of the streusel. Top with remaining batter and streusel.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan on cooling rack 1 hour. Remove cake from pan.
Nutrition Facts : Calories 480, Carbohydrate 53 g, Cholesterol 105 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 1 g
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Kyani Evangelista
[email protected]Overall, I really enjoyed this coffee cake. It was moist, flavorful, and had the perfect amount of sweetness.
Genje Yonjan
[email protected]This coffee cake is a bit too sweet for my taste, but I think it would be perfect with a cup of black coffee.
Chanel McDaniel
[email protected]I've made this coffee cake for my family and friends several times and it's always a hit. It's a delicious and easy recipe that everyone loves.
Prity Akter
[email protected]This coffee cake is the perfect dessert for a dinner party. It's elegant and delicious, and it's sure to impress your guests.
denno jakayuo
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The mocha flavor is subtle and not overpowering.
Wafa Saqib
[email protected]This coffee cake is a great way to start the day. It's delicious and filling, and it gives me a much-needed energy boost.
LEON MUNASHE
[email protected]I love the streusel topping on this coffee cake. It's the perfect combination of crunchy and sweet.
Maisa Jahan
[email protected]This coffee cake was a bit dry for my taste. I think I'll add more milk next time.
Kota Luna
[email protected]I've tried several different coffee cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Jay Pasquarille
[email protected]This coffee cake is easy to make and it always turns out delicious. I highly recommend it!
Muhammad Ahmad
[email protected]I love the combination of chocolate and coffee in this cake. It's the perfect treat for a morning or afternoon snack.
Esther Abraham
[email protected]This coffee cake is a bit too sweet for my taste, but overall it's a good recipe.
Sayan Jr
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly. It was so moist and flavorful.
Mayabi Atik
[email protected]The mocha flavor in this coffee cake is amazing! The streusel topping adds a nice crunch and sweetness.
MohaMeed MosMos
[email protected]I've made this coffee cake several times and it always turns out great. It's a delicious and easy recipe that's perfect for any occasion.
Punjabi songs
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the moist and flavorful crumb and the streusel topping was the perfect finishing touch.