MOCHA SHORTBREAD WEDGES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mocha Shortbread Wedges image

A buttery mocha-flavored cookie, what could be sweeter? This recipe for shortbread makes for a deliciously rich-flavored dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Number Of Ingredients 6

1/2 cup plus 3 tablespoons all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon salt
1 tablespoon finely ground coffee beans, preferably espresso
8 tablespoons (1 stick) unsalted butter, softened
1/3 cup confectioners' sugar, plus more for sprinkling

Steps:

  • Heat oven to 350 degrees. Sift together flour, cocoa, and salt. Stir in coffee, and set aside.
  • Beat butter until smooth. Add sugar, and beat well. Add flour mixture, and beat until combined.
  • Pat dough into an ungreased 8-inch round pan. Bake until firm, 20 to 25 minutes. Remove shortbread from oven, let sit for 5 minutes, then cut into wedges. Let cool completely. Sprinkle with confectioners' sugar before serving.

Ranjeet Gupta
[email protected]

I've made these wedges several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.


Sheena Faith
[email protected]

I made these wedges for my husband's birthday and he loved them. He said they were the best shortbread cookies he'd ever had.


Amiriqbal Iqbal
[email protected]

These wedges are dangerous! They're so addictive, I can't control myself.


tiffany parks
[email protected]

I'm so glad I found this recipe. It's a keeper!


Amir Mohammad Bahrami
[email protected]

These wedges are the perfect combination of sweet and savory. I can't stop eating them!


Dipin Gurung
[email protected]

I love the way these wedges look! They're so elegant and perfect for a special occasion.


Darren Miasek
[email protected]

I'm not much of a baker, but these wedges were surprisingly easy to make. I was able to follow the recipe without any problems and they turned out great!


brandon rooney
[email protected]

I made these wedges for a bake sale and they were a huge success! They sold out in no time. I'll definitely be making them again.


Mzz Mamat
[email protected]

These wedges were a hit at my last party! They disappeared within minutes. Everyone raved about the delicious combination of chocolate and shortbread.


Veronica Essien
[email protected]

Absolutely divine! The mocha shortbread wedges turned out even better than I had hoped. The flavors melded together beautifully, creating a harmonious symphony of chocolate and coffee. My friends and family couldn't get enough of them and kept asking


Antoinette Norris
[email protected]

These mocha shortbread wedges were a delightful indulgence! The combination of chocolate and coffee flavors was perfectly balanced, resulting in a rich and satisfying treat. The shortbread base was crumbly and buttery, providing a wonderful contrast