MOCHA SHEET CAKE WITH PECANS
This is for all you coffee and chocolate lovers out there.Source unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. preheat oven to 350°. Generously grease a 15 x 10" baking pan; set aside.
- 2. Dissolve espresso powder in the boiling water. In medium pan, mix brewed espresso, butter and unsweetened cocoa powder. Bring to boiling over medium high heat, stirring constantly. Remove from heat, let cool for 10 minutes.
- 3. In a large bowl, whisk together the sugar and flour. Add the warm cocoa mixture; stir to blend well. Add eggs, buttermilk, baking soda, vanilla, cinnamon, and salt; mix well. Spread batter evenly into prepared pan.
- 4. Bake for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Immediately Frost hot cake with warm mocha frosting. Sprinkle with pecans. Cool to room temperature before cutting. Makes 24 servings.
- 5. Mocha frosting: in a medium pan heat 1/3 cup butter, 1/2 cup buttermilk or milk, 1/3 cup unsweetened cocoa powder, and 1 teaspoon instant espresso coffee powder over medium low heat until butter melts, stirring constantly. Remove from heat. With electric mixer on medium speed beat in 4 1/2 cups powdered sugar and 1 teaspoon vanilla.
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Danish KING
[email protected]I loved this cake! It was so easy to make and it turned out so moist and flavorful.
Daniel games YT
[email protected]This cake was delicious! The chocolate and coffee flavors were perfect together, and the pecans added a nice crunch.
ahmad sharifi
[email protected]This cake is amazing! It's so moist and flavorful, and the coffee and chocolate flavors are perfect together. I would definitely recommend this recipe to anyone who loves chocolate cake.
Mehtab Rajpoot
[email protected]This cake was a hit at my party! Everyone loved the mocha flavor and the pecans added a nice crunch. I will definitely be making this cake again for future parties.
Jacques Botha
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfectly and it was so delicious. I will definitely be making this cake again.
Yunus Siraj
[email protected]This is one of the best cakes I've ever made. It's so easy to make and it turns out perfect every time. The chocolate and coffee flavors are amazing together, and the pecans add a nice crunch.
make good life 5
[email protected]This cake was a hit with my friends and family. It was so moist and flavorful, and the chocolate frosting was the perfect finishing touch. I will definitely be making this cake again.
Mhnb 2255
[email protected]Such a delicious cake! The coffee and chocolate flavors are so rich and decadent. The pecans add a nice crunch and texture to the cake. I would definitely recommend this recipe.
Kevin Crose
[email protected]This cake was so easy to make and it turned out perfect! The mocha flavor was delicious and the pecans added a great crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy sheet cake.
Alish Karki
[email protected]This recipe is a keeper! I love the combination of chocolate and coffee in this cake. It's so moist and flavorful, and the pecans add a nice touch of crunch. I will definitely be making this cake again and again.
Ebube Nwannunu
[email protected]This cake is amazing! It's so moist and fluffy, and the chocolate flavor is perfect. The pecans add a nice crunch, and the frosting is rich and creamy. I would definitely recommend this recipe to anyone who loves chocolate cake.
Demekech Deme
[email protected]This cake was delicious! It was super easy to make, and it turned out so moist and flavorful. The coffee and chocolate flavors were perfect together, and the pecans added a nice crunch. I would definitely recommend this recipe to anyone looking for a
Alal Iran
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The cake is moist and flavorful, and the chocolate frosting is rich and creamy. It's perfect for any occasion!
Samuel Andayi
[email protected]This was my first time making a sheet cake. I was nervous that it would turn out dry or tasteless, but it was actually incredibly moist and flavorful! The chocolate and coffee were a perfect match, and the pecans were the perfect finishing touch. I d
Fitsum Berhanu
[email protected]This mocha sheet cake is incredibly moist and flavorful. The combination of coffee and chocolate is perfect, and the pecans add a nice crunch. I would definitely recommend this recipe to anyone who loves chocolate cake.