MOCHA SELF-SAUCING PUDDING
The word mocha is used to describe the combination of coffee and chocolate. From Skinny Food, The Australian Women's Weekly.
Provided by mandasaurus
Categories Dessert
Time 1h
Yield 4 puddings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to moderately low.
- Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
- Gradually sir in milk and oil.
- Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
- Gently pour the water over brown sugar mixture.
- Bake pudding, uncovered, in moderately slow oven about 45 minutes.
- Serve dusted with sifted icing sugar.
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Oluwayemisi john
john-oluwayemisi@gmail.comThis pudding was a complete failure. The cake was burnt and the sauce was curdled. I would not recommend this recipe to anyone.
mdrakib hasan
mdrakib_hasan12@hotmail.comThis pudding was a waste of time. The instructions were unclear and the pudding never set properly. I would not recommend this recipe to anyone.
Mesenbet Abeneh
amesenbet@gmail.comI'm not sure what went wrong, but my pudding turned out terrible. The cake was gummy and the sauce was watery. I would not recommend this recipe.
soha islam
islams@yahoo.comThis pudding was a disaster. The cake was overcooked and the sauce was too thin. I would not recommend this recipe to anyone.
i_em _ahmi
i_ahmi@hotmail.frI thought this pudding was just okay. The mocha flavor was a bit weak, and the cake was a bit dry. I wouldn't make this recipe again.
Ajooba Writes
w-a65@yahoo.comThis pudding was a bit too sweet for my taste, but it was still very good. The mocha flavor was nice and strong, and the cake was moist and fluffy. I would recommend this recipe to anyone who loves chocolate and coffee.
Kayla Simmons
kayla76@aol.comThis was one of the best puddings I've ever had. The mocha flavor was rich and decadent, and the cake was perfectly moist. I would highly recommend this recipe to anyone looking for a special dessert.
Sahra Muse
muse.s28@yahoo.comThis pudding was delicious! The chocolate and coffee flavors were perfectly balanced, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.
Ivaalex
ivaalex@aol.comI'm not a big baker, but this recipe was so easy to follow. The pudding turned out perfectly, and it was a huge hit with my family. I'll definitely be making this again soon!
rufaim abubakar
r_a74@hotmail.comThis was the perfect dessert for my coffee-loving friends. The mocha flavor was spot-on, and the pudding was so rich and creamy. I will definitely be making this again!
Amezgar Abdelghafour
amezgarabdelghafour49@gmail.comI made this pudding for my family, and they absolutely loved it! The sauce was rich and flavorful, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Whab 1925
whab198@aol.comThis pudding was a hit at my dinner party! Everyone loved the rich chocolate flavor and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Zafar Ali
ali_zafar@yahoo.comI'm not usually a big fan of self-saucing puddings, but this one was a game-changer. The mocha flavor was rich and decadent, and the cake was perfectly cooked. I was also impressed by how easy it was to make. I'll definitely be adding this recipe to
Badhon Ahamed
badhon-a80@hotmail.frThe pudding was so easy to make, and the results were simply stunning. I loved the way the sauce soaked into the cake, creating a moist and flavorful dessert. I'll definitely be making this again soon!
Umer Usman
umerusman84@hotmail.comThis mocha self-saucing pudding was an absolute delight! The combination of chocolate and coffee flavors was perfect, and the texture was incredibly smooth and creamy. I've made this recipe several times now, and it's always a hit with my family and