MOCHA POTS DE CREME
A rich, decadent chocolate pots de creme is a mouthwateringly creamy dessert everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Bring the cream, espresso, vanilla, and chocolate to a simmer. Whisk until smooth.
- In another medium bowl, whisk together egg yolks, sugar, and a pinch of coarse salt; add warm chocolate mixture in a slow stream, whisking constantly. Strain custard through a fine sieve into a 2-cup glass measuring cup.
- Place six 4-ounce ramekins in the center of a baking dish lined with a towel. Divide custard among ramekins, and fill pan with enough boiling water to reach halfway up the sides of the ramekins. Cover with parchment paper. Bake until custard is set around edges but wobbly in center, 30 to 40 minutes.
- Remove cups from water bath, and let custards cool on a wire rack for 1 hour. Cover and refrigerate for at least 4 hours and up to 2 days. Serve with whipped cream, if desired.
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Muhsin Rajput
[email protected]I can't wait to try this recipe.
Jamila Cummings
[email protected]This is a great recipe for a crowd.
CamoShark
[email protected]I would definitely make this again.
tha zin
[email protected]This was a bit too rich for my taste.
Norest Mawire
[email protected]I'm not a big coffee fan, but I still enjoyed this dessert.
Md Ruby
[email protected]I was surprised at how easy this was to make.
johir uddin
[email protected]This is a great recipe for a special occasion.
Qincey Diggs
[email protected]I would recommend using a stronger coffee for a more intense flavor.
Usama Aqil
[email protected]I followed the recipe exactly and it turned out perfectly.
Nicholas Orestano
[email protected]This was a bit too sweet for my taste, but I still enjoyed it.
Ameivd D to it f
[email protected]I made this for a party and it was a huge hit. Everyone loved the rich coffee flavor and the creamy texture.
Kinjin 11
[email protected]This was a delicious and easy dessert to make. The coffee flavor was rich and the chocolate was decadent. I would definitely recommend this recipe to others.