MOCHA POT DE CREME
Steps:
- Pour the heavy cream, vanilla and coffee beans into a saucepan and place over medium-low heat. Bring the cream to a brief simmer; do not boil or it will overflow within seconds. Remove from heat and strain to remove the beans. In a large bowl, whisk together the egg yolks and the sugar until the sugar dissolves and the mixture is lemon-colored, about 3 minutes. Temper the yolks by gradually whisking the hot cream into the yolk and sugar mixture (do not add the hot cream too quickly or the eggs will cook.) Stir in the brewed coffee and melted chocolate. Preheat the oven to 325 degrees F. Pour the egg-cream mixture into 6 (8-ounce) ramekins or cappuccino cups, filling 3/4 of the way full with mixture. Fill a large, shallow baking pan with 1/2-inch of warm water. Carefully place the ramekins in the water bath and bake for about 35 minutes, the center should jiggle slightly. Remove the pan from the oven and let the ramekins cool in the water for 10 minutes. Then pop them in the refrigerator to chill for at least 2 hours.
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Charity Salama
[email protected]The coffee flavor is subtle but it really complements the chocolate.
Nubia Rock
[email protected]I love the rich, creamy texture of this dessert.
Kevin botha Clyton
[email protected]I've made this recipe several times and it always turns out perfectly.
Umar Hameed
[email protected]This is a great recipe for a special occasion dessert.
Christina Dumont
[email protected]I made this for a party and everyone loved it! I will definitely be making it again.
nahid Miah
[email protected]I didn't have any vanilla beans, so I used vanilla extract instead. It still turned out great.
Salahudeen salahudeen rajpoot
[email protected]I had some trouble finding heavy cream, but I was able to substitute it with milk and it turned out fine.
Lala Alvarez
[email protected]The dessert was a little runny for my taste, but the flavor was good.
Hadija Rajpoot
[email protected]I thought the dessert was a little too sweet for my taste, but my husband loved it.
Chris MacDonald Emmanuel
[email protected]This was my first time making a pot de creme and it turned out great! I'm definitely going to make it again.
Debz Peku
[email protected]I highly recommend this recipe to anyone who loves chocolate desserts.
Md Tamijul
[email protected]This dessert is easy to make and it's always a crowd-pleaser.
Bass Life
[email protected]The coffee flavor is subtle but it really complements the chocolate.
Hayaati Mahamad
[email protected]I love the rich, creamy texture of this dessert.
Misheck Serima
[email protected]I've made this recipe several times and it always turns out perfectly.
Nayan Sikder
[email protected]This is a great recipe for a special occasion dessert.
bex broyles
[email protected]I substituted dark chocolate for the semisweet chocolate and it was even more delicious.
Lydia Gopal
[email protected]The instructions were easy to follow and the dessert turned out beautifully.
tanzeel rehman
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
kaejon firsthit
[email protected]This mocha pot de creme is the perfect dessert for chocolate lovers. It's rich, creamy, and has the perfect amount of coffee flavor.