MOCHA POT DE CREME
As seen on Food 911 on the food channel. I absolutely love coffee concoctions and this looked so delicious. Cook time includes oven time and refrigerator time.
Provided by pewpew1982
Categories Dessert
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour the heavy cream, vanilla and coffee beans into a saucepan and place over medium-low heat. Bring the cream to a brief simmer; do not boil or it will overflow within seconds. Remove from heat and strain to remove the beans.
- In a large bowl, whisk together the egg yolks and the sugar until the sugar dissolves and the mixture is lemon-colored, about 3 minutes.
- Temper the yolks by gradually whisking the hot cream into the yolk and sugar mixture (do not add the hot cream too quickly or the eggs will cook.)
- Stir in the brewed coffee and melted chocolate.
- Preheat the oven to 325 degrees F.
- Pour the egg-cream mixture into 6 (8-ounce) ramekins or cappuccino cups, filling 3/4 of the way full with mixture.
- Fill a large, shallow baking pan with 1/2-inch of warm water.
- Carefully place the ramekins in the water bath and bake for about 35 minutes, the center should jiggle slightly.
- Remove the pan from the oven and let the ramekins cool in the water for 10 minutes. Then pop them in the refrigerator to chill for at least 2 hours.
- garnish with whipped cream and biscotti cookie.
Nutrition Facts : Calories 578.3, Fat 53.5, SaturatedFat 32.1, Cholesterol 372.8, Sodium 56.7, Carbohydrate 23.5, Fiber 1.6, Sugar 17, Protein 6.4
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Tshonga Noxolo
[email protected]I highly recommend this recipe. It's a winner!
Emily Whims
[email protected]This is a delicious and elegant dessert that is perfect for any occasion.
Kody Austin
[email protected]I've never made pot de creme before, but this recipe made it easy. It turned out great!
Md Sifat
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Md Shojib
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Alex Tisdale
[email protected]This was a great recipe to use up some leftover coffee. It was also a nice change from my usual chocolate desserts.
Muhammad Sulaman
[email protected]I'm not a huge coffee fan, but I still enjoyed this dessert. The coffee flavor was not overpowering.
Hari Sapkota
[email protected]I followed the recipe exactly and my pot de creme turned out perfectly. It was a delicious and elegant dessert.
Wycliff Orenge
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Giban Don
[email protected]I wasn't sure how I would like the texture of the pot de creme, but I was pleasantly surprised. It was smooth and creamy, but not too thick.
hamza dabi
[email protected]The mocha flavor is subtle but definitely there. I think it would be great with a scoop of vanilla ice cream on top.
Juna85 Juna
[email protected]I love the individual servings. It makes it easy to portion control and also makes it a nice presentation.
Kentavius Rucker
[email protected]This was my first time making pot de creme and it was surprisingly easy. The instructions were clear and easy to follow.
Vusi Kabini
[email protected]I've made this recipe several times now and it always turns out perfectly.
Karin Hattingh
[email protected]This mocha pot de creme was a hit at my dinner party! It was rich, creamy, and had the perfect amount of coffee flavor.