Cold winter nights call for warm chocolate desserts like rich Mocha Pot de Creme. Despite its incredibly decadent taste and appearance, it's low in fat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees. Line a shallow baking pan with a cloth towel and set aside.
- Place the cocoa powder in a mixing bowl. In another bowl, combine the skim milk and the evaporated milk. Slowly whisk about 3 tablespoons of the milk mixture into the cocoa powder until it forms a thick paste. Whisk in the remaining milk mixture until thoroughly combined and set aside.
- In a large bowl, combine the egg, egg white, granulated sugar, and salt and whisk together until thoroughly combined. Whisk in the cocoa-milk mixture until thoroughly combined. Divide the mixture among four 4-ounce ovenproof demitasse cups and place in the prepared baking pan; fill the baking pan halfway with water. Transfer to the oven and bake until the puddings are set when lightly jiggled, about 50 minutes.
- Remove the puddings from the water bath, transfer to a wire rack, and let cool 20 to 30 minutes. Dust the puddings with confectioners' sugar and serve warm.
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Deeplove Deb
[email protected]This was a delicious and easy recipe to follow.
Albeit Faushner
[email protected]I will definitely be making it again.
Zakafa Channel
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Curtis Maywood
[email protected]I would definitely recommend this recipe to others.
sunita tandan
[email protected]The coffee flavor was not too strong, and the texture was perfect.
Lashay Wilborn
[email protected]This was a great recipe! I made it for my family and they loved it.
Majidkhan Jakhrani
[email protected]I've made this recipe several times now and it always turns out perfect.
Rupa Akthar
[email protected]This was a delicious and easy recipe to follow.
Ahmad Niaz khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
tuwhano rauhihi
[email protected]This was a great recipe! I made it for my family and they loved it. The coffee flavor was not too strong, and the texture was perfect. I would definitely recommend this recipe to others.
Jamil Subhan
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Naveed Tanha
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and everyone loved it. The coffee flavor was rich and decadent, and the texture was smooth and creamy.
Sterling King
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Hala Ahmed
[email protected]This was a great recipe! I made it for my family and they loved it. The coffee flavor was not too strong, and the texture was perfect. I would definitely recommend this recipe to others.
Shaniqua Bands
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Christy Smith
[email protected]This was absolutely delicious! I made it for a dinner party and it was a huge hit. The coffee flavor was rich and decadent, and the texture was smooth and creamy. I will definitely be making this again.