MOCHA PECAN SCONES
Steps:
- Mix dry ingredients. Combine buttermilk, egg, and espresso powder. Add liquid ingredients to dry ingredients. Add pecans and chips. Knead 5 to 6 times. Divide in half. Pat into 6 inch circles. Cut into 8 wedges. Brush with 1 tablespoon milk and sprinkle with 1 tablespoon sugar. Place on a lightly greased cookie sheet. Bake at 425 degrees for 12-15 minutes.
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Ayoub Ait hadouch
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Nick A.
[email protected]These scones were delicious! The chocolate and pecans were a perfect combination. I will definitely be making them again.
Jacktone Owino
[email protected]I made these scones for my family and they loved them! They were the perfect treat for a special breakfast.
Cayden Miles
[email protected]These scones were so easy to make and they turned out so well! I loved the chocolate and pecan flavors. I will definitely be making them again.
Shafeeah Vivier
[email protected]I'm not usually a fan of scones, but these were amazing! The chocolate and pecans were the perfect combination. I will definitely be making them again.
nadim Nilima
[email protected]These scones were a hit at my brunch party! Everyone loved them. I will definitely be making them again.
MD zahid Islam
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were light and fluffy, with the perfect amount of chocolate and pecans.
Shanea M
[email protected]These scones were delicious! I loved the chocolate and pecan flavors. I will definitely be making them again.
Zoytax
[email protected]Overall, these scones were a good recipe. They were easy to make and they turned out pretty well. I'll definitely be making them again.
Sophia Merlan
[email protected]These scones were a bit dry for my taste. I think I'll try adding some more butter next time.
Idrees Tareen
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
jhon harp
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Tinashe Ray Mwanyisa
[email protected]I'm not usually a fan of scones, but these were delicious! The mocha flavor was subtle and the pecans added a nice crunch.
NWOKEABIA ELYON
[email protected]These scones are amazing! The chocolate and pecans are a perfect combination, and the scones are so moist and fluffy.
Tanveer Jee
[email protected]I've made these scones several times now and they're always a hit! They're the perfect treat for a special breakfast or brunch.
khloé modise
[email protected]These scones were so easy to make and they turned out perfect! I love the mocha flavor and the pecans add a nice crunch.
shimaa abdellattif
[email protected]I made these scones for my family and they loved them! The scones were delicious and easy to make.
Jimmys Jamin
[email protected]I followed the recipe exactly and the scones turned out great! They were a hit at my brunch party.
Aymen Aymen
[email protected]These scones were a delight! The combination of chocolate and pecans was perfect, and the scones were fluffy and moist. I'll definitely be making these again.