MOCHA-PECAN BUTTER BALLS
When I was a little girl, one of my mother's co-workers would bring tins of assorted Christmas cookies for my sister and me. These were the ones I reached for first.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and confectioners' sugar until light and fluffy. Beat in the vanilla. Combine the flour, drink mix, coffee granules and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until firm. Cool on pan for 1-2 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 172 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 111mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Dylan B
[email protected]These butter balls are the perfect combination of sweet and salty. I love them!
Gordon Feeley
[email protected]I'm not sure what went wrong, but my butter balls turned out really crumbly. I think I might have overmixed the dough.
Hammaad chaudhary
[email protected]These butter balls are perfect for a holiday party. They're easy to make and everyone loves them.
Sandeep M
[email protected]I love the mocha flavor in these butter balls. It's the perfect pick-me-up in the afternoon.
Jenny lol
[email protected]These butter balls are really rich and decadent. A little goes a long way.
Maria E Medina
[email protected]I had trouble getting the butter balls to hold their shape. I think I needed to chill them for longer before rolling them.
MANSUR SULEMAN
[email protected]These butter balls are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Gull afridi
[email protected]I'm not a big fan of coffee, but I still enjoyed these butter balls. The chocolate flavor is really strong and the pecans add a nice touch of sweetness.
Nevaeh Proctor
[email protected]These butter balls are a great way to use up leftover coffee. I always have a few tablespoons of cold coffee left over in the morning and this is the perfect way to use it up.
Mirembe Faridah
[email protected]I made these butter balls for my kids and they loved them! They're the perfect after-school snack.
norma solis
[email protected]These butter balls are so addictive! I can't stop eating them.
MRWEBBS ONLiNE
[email protected]I added some chopped pecans to the butter mixture and they added a nice crunchy texture. Yum!
HD Jibon
[email protected]The mocha flavor in these butter balls is amazing! I used a dark chocolate cocoa powder and it really gave them a rich, decadent taste.
Sultan Ahmedsk
[email protected]I love that these butter balls are no-bake. They're so easy to make and perfect for a quick snack or dessert.
Kh Kashii
[email protected]These Mocha Pecan Butter Balls were a hit at my holiday party! They're the perfect combination of sweet, nutty, and chocolatey.