MOCHA PASTRY CREAM
Steps:
- Prepare an ice bath; set aside. In a small bowl, combine the espresso powder and hot water, and stir until dissolved; set aside. In a medium bowl, combine the whole eggs, egg yolks, and 1 cup sugar. Whisk to combine.
- In a medium saucepan, combine the milk, vanilla seeds, cornstarch, salt, and remaining cup of sugar. Bring to a boil over medium-high heat, whisking constantly. Remove from the heat; slowly pour about a third of the hot milk mixture into the egg mixture, whisking constantly until combined. Pour egg mixture back into the remaining milk, whisking constantly. Return saucepan to medium-high heat. Bring to a boil, whisking constantly, until mixture is thick enough to hold a trail when you drag a wooden spoon through it, about 3 minutes.
- Whisk in butter, one piece at a time. Whisk in chopped chocolate and espresso mixture; continue whisking until smooth and combined. Strain the mixture into a large, heatproof bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Place in the ice bath until completely chilled, stirring occasionally, about 30 minutes. Cover and refrigerate until ready to use, up to 3 days.
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Lewis Paxton
[email protected]Overall, I really enjoyed this mocha pastry cream. It's a great way to add a unique flavor to your favorite desserts.
Ehtisam Ehtisam
[email protected]This mocha pastry cream is a bit time-consuming to make, but it's worth it. It's so delicious and perfect for special occasions.
Logan Snyder
[email protected]I love the rich, decadent flavor of this mocha pastry cream. It's perfect for filling cakes, pastries, and even crepes.
Robert Broderson
[email protected]This mocha pastry cream is delicious! I used it to fill profiteroles and they were a hit.
Azkeel hell
[email protected]I made this mocha pastry cream for a party and it was a huge success. Everyone loved it!
Mnaseer naseer
[email protected]This mocha pastry cream is the perfect balance of coffee and chocolate. It's not too sweet and it's not too bitter.
Vijay Sah
[email protected]I'm not a huge fan of coffee, but I really enjoyed this mocha pastry cream. It's not too sweet and the coffee flavor is subtle.
Aj Ticking
[email protected]This mocha pastry cream is easy to make and tastes great. I used it to fill a chocolate cake and it was a big hit.
Lalbati 1
[email protected]I love the flavor of this mocha pastry cream, but it was a little too thick for my liking. I would add a little more milk next time.
Timeline
[email protected]This mocha pastry cream is very rich and decadent. It's perfect for special occasions.
brianvi Persaud
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mocha pastry cream is delicious and perfect for filling cakes and pastries.
Tina Hairston
[email protected]This is the best mocha pastry cream I've ever had! It's so easy to make and tastes amazing. I will definitely be making this again.
Khloe hilton
[email protected]I've made this recipe several times now, and it's always a hit at parties. Everyone loves the unique flavor of the mocha pastry cream.
Danitza simon
[email protected]This mocha pastry cream is the perfect filling for my homemade éclairs! It's rich, creamy, and has the perfect amount of coffee flavor.