MOCHA PANNA COTTA
Smooth and creamy, this chilled dessert can be made ahead and served when you need it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle the gelatin over the cold water.
- In a saucepan, whisk the cream and milk to heat up. When it is hot to the touch, stir in the espresso powder, sugar, and salt until dissolved.
- Pour the hot milk mixture over the chopped chocolate in large bowl and stir until dissolved and incorporated. Whisk one cup of the hot milk mixture into the dissolved gelatin to combine and melt the gelatin. Return the gelatin mixture to the chocolate milk and whisk to fully combine.
- Pour into 8 8-ounce-size ramekins, filling halfway. Chill for 3 hours or up to overnight. To serve, dip the ramekin into hot water for a few seconds and run a small knife around the edges to release the custard. Turn out onto a plate and garnish with chopped chocolate.
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Twisty samurai
[email protected]This panna cotta recipe is definitely going on my to-make list.
Obi Ikechukwu
[email protected]I can't wait to try this panna cotta recipe. It looks so easy and delicious.
Assassin Gaming
[email protected]This panna cotta recipe sounds so good! I'm going to make it for my next dinner party.
Blake Walit
[email protected]I'm always looking for new panna cotta recipes. This one looks like a keeper.
Kolapo Sulaimon adekunle
[email protected]This recipe is definitely going on my to-make list. It looks so easy and delicious.
Rudash Samadde
[email protected]I'm not a big fan of coffee, but this panna cotta recipe sounds amazing. I'm going to have to give it a try.
Mr B
[email protected]This recipe looks delicious! I can't wait to try it.
Chakra Chand
[email protected]I'm not sure what went wrong, but my panna cotta did not turn out well. It was too runny and the flavor was not good.
Danille Reevis
[email protected]This panna cotta was a waste of time. The flavor was bland and the texture was not good.
Xolani Moyo
[email protected]I had high hopes for this panna cotta, but it was a bit of a disappointment. The texture was not as smooth as I expected and the flavor was just okay.
itz tiger
[email protected]This panna cotta was a bit too firm for my taste, but the flavor was still good.
Neal Drennon
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the mocha flavor.
Twitchy Scene
[email protected]Delicious! I loved the coffee flavor in this panna cotta. It was the perfect after-dinner treat.
Kat Pruden
[email protected]This panna cotta was so good! It was the perfect combination of coffee and chocolate. The texture was smooth and creamy, and it was just the right amount of sweetness.
Ashada NubianQuin
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good. The texture was perfect and the mocha flavor was very rich. I would recommend using less sugar next time.
Ogechi Ezebuilo
[email protected]This was a great recipe! The panna cotta was delicious and easy to make. I used a sugar-free chocolate syrup and it was still plenty sweet. I will definitely be making this again.
Jordan Howard
[email protected]Amazing! I've never had panna cotta before, but this recipe was so easy to follow and the results were incredible. The panna cotta was light and fluffy, and the mocha flavor was rich and decadent. I will definitely be making this again.
Ahmed Jalal
[email protected]This panna cotta was a delightful treat! The coffee and chocolate flavors were perfectly balanced, and the texture was smooth and creamy. It was the perfect ending to a special dinner.