MOCHA-ORANGE CHEESECAKE

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Mocha-Orange Cheesecake image

I get raves every time I serve this cake as dessert. The tartness of the orange, with a little kick of orange liqueur brings out the full flavor of the chocolate in this cheese cake. The orange marmalade mixture may be served on the side rather than on top of the cake. -Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 16

CRUST:
1-1/2 cups chocolate wafer crumbs
1/4 cup sugar
1 teaspoon grated lemon zest
1/4 cup butter, melted
FILLING:
2 tablespoons instant coffee granules
1/4 cup thawed orange juice concentrate, warmed
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
4 ounces German sweet chocolate, melted and cooled
2 teaspoons vanilla extract
4 large eggs, lightly beaten
TOPPING:
1/2 cup orange marmalade
2 tablespoons orange liqueur

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the wafer crumbs, sugar and lemon zest; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 350° for 5-8 minutes or until set. Cool on a wire rack. Reduce heat to 325°., Dissolve coffee granules in warm orange juice concentrate. In a large bowl, beat cream cheese until smooth; gradually add milk. Beat in the cooled chocolate, vanilla and orange juice mixture. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan., Bake for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of springform pan. To serve, combine orange marmalade and orange liqueur; spread over cheesecake.

Nutrition Facts :

Bishal costa
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This cheesecake is the best I've ever had.


Lauvale Taemoo
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I'm so glad I found this recipe.


Rabi Xettry
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This cheesecake is a keeper.


smba lx
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I can't wait to make this cheesecake again.


Ann Aosa
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This cheesecake is perfect for any occasion.


Play Food ball
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I highly recommend this recipe.


fatuma babirye
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This cheesecake is a must-try!


Revice Nephembani
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I will definitely be making this again!


Rafi Qadri
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The cheesecake is so creamy and smooth.


Edna Annis
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I love the mocha and orange flavors together.


Md Ashadulla
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The flavor is amazing and the orange zest adds a nice touch of brightness.


Estrella Jazmin Estigarribia
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This cheesecake is easy to make and turned out beautifully.


SWAT' EM
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I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.


DTMS 7
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This cheesecake is delicious! The mocha and orange flavors are a perfect combination, and the cheesecake is so creamy and smooth. I will definitely be making this again!


Koban Shaban
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I love this cheesecake! The mocha and orange flavors are a perfect combination, and the cheesecake is so creamy and smooth. I've made it several times and it's always a hit.


Nilusha Dilshan
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This cheesecake was easy to make and turned out beautifully. The flavor is amazing and the orange zest adds a nice touch of brightness. I will definitely be making this again!


Rana Manu
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I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and impressive dessert.


Bavna Islam
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This cheesecake was absolutely delicious! The combination of mocha and orange is perfect, and the cheesecake itself is creamy and smooth. I will definitely be making this again.