I get raves every time I serve this cake as dessert. The tartness of the orange, with a little kick of orange liqueur brings out the full flavor of the chocolate in this cheese cake. The orange marmalade mixture may be served on the side rather than on top of the cake. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the wafer crumbs, sugar and lemon zest; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 350° for 5-8 minutes or until set. Cool on a wire rack. Reduce heat to 325°., Dissolve coffee granules in warm orange juice concentrate. In a large bowl, beat cream cheese until smooth; gradually add milk. Beat in the cooled chocolate, vanilla and orange juice mixture. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan., Bake for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of springform pan. To serve, combine orange marmalade and orange liqueur; spread over cheesecake.
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Bishal costa
[email protected]This cheesecake is the best I've ever had.
Lauvale Taemoo
[email protected]I'm so glad I found this recipe.
Rabi Xettry
[email protected]This cheesecake is a keeper.
smba lx
[email protected]I can't wait to make this cheesecake again.
Ann Aosa
[email protected]This cheesecake is perfect for any occasion.
Play Food ball
[email protected]I highly recommend this recipe.
fatuma babirye
[email protected]This cheesecake is a must-try!
Revice Nephembani
[email protected]I will definitely be making this again!
Rafi Qadri
[email protected]The cheesecake is so creamy and smooth.
Edna Annis
[email protected]I love the mocha and orange flavors together.
Md Ashadulla
[email protected]The flavor is amazing and the orange zest adds a nice touch of brightness.
Estrella Jazmin Estigarribia
[email protected]This cheesecake is easy to make and turned out beautifully.
SWAT' EM
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
DTMS 7
[email protected]This cheesecake is delicious! The mocha and orange flavors are a perfect combination, and the cheesecake is so creamy and smooth. I will definitely be making this again!
Koban Shaban
[email protected]I love this cheesecake! The mocha and orange flavors are a perfect combination, and the cheesecake is so creamy and smooth. I've made it several times and it's always a hit.
Nilusha Dilshan
[email protected]This cheesecake was easy to make and turned out beautifully. The flavor is amazing and the orange zest adds a nice touch of brightness. I will definitely be making this again!
Rana Manu
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and impressive dessert.
Bavna Islam
[email protected]This cheesecake was absolutely delicious! The combination of mocha and orange is perfect, and the cheesecake itself is creamy and smooth. I will definitely be making this again.