MOCHA OATMEAL CAKE
Nice. For another flavor profile cut the coffee and cocoa and add cinnamon. Then top with Recipe #478186
Provided by Ambervim
Categories Dessert
Time 1h15m
Yield 1 Cake
Number Of Ingredients 17
Steps:
- reheat oven to 350.
- Mix coffee and water. Reserve 2 tablespoons for icing.
- Pour over oats and stir.
- Cover and let stand for 20 minutes.
- Beat butter until creamy and add sugars.
- Beat till fluffy.
- Add vanilla and eggs.
- Add oat mixture and blend well.
- Sift together flour, soda, salt and cocoa. Add to other bowl.
- Turn batter into silpat 9 inch equivalent pan (or grease & flour pan).
- Bake 50-55 minutes.
- FROSTING:.
- Cream butter and sugar. Add salt, vanilla and coffee.
- Beat until smooth.
- Frost the cooled cake.
Nutrition Facts : Calories 4874.3, Fat 144.3, SaturatedFat 84.5, Cholesterol 707.6, Sodium 5085.7, Carbohydrate 863.5, Fiber 15.2, Sugar 650.6, Protein 46.9
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Charles Sanders
[email protected]This cake is a perfect way to start my day. It's so moist and flavorful, and the coffee flavor is just right.
Mohan Basnet
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Md Nirob Islam
[email protected]This is the worst cake I have ever tasted. I would not feed it to my dog.
sayeed ali
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Belinda Fernandez
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Joyce Ramazani
[email protected]The cake was a bit dry. I think I'll try adding some more butter or oil next time.
Luthando Princess
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Pratik Kc
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Donovan Springer
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The chocolate flavor is really strong, and the oats give it a nice texture.
Bri Bed
[email protected]The streusel topping is the perfect finishing touch to this cake. It adds a little bit of crunch and sweetness.
zeeshan Wahab
[email protected]This cake is so moist and flavorful. I love the way the coffee and chocolate flavors meld together.
Sher bahadur Ck
[email protected]I made this cake for my coffee-loving friends, and they raved about it. They said it was the perfect balance of coffee and chocolate.
Francisca Belen
[email protected]This cake is a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so this recipe is a lifesaver.
annika c
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Filippos Devaj
[email protected]This cake is so easy to make, and it's so delicious. I love that I can use ingredients that I already have on hand.
coco toca
[email protected]I've made this cake a few times now, and it's always a hit. My friends and family love it, and it's always the first thing to disappear at potlucks.
DENIS KAYONGO
[email protected]This mocha oatmeal cake is a delightful treat! The combination of coffee and chocolate is perfect, and the oats add a nice texture. I also love the streusel topping - it gives the cake a little extra crunch.