MOCHA NUT TORTE
My husband doesn't like chocolate cake, but this spectacular three-layer torte is a favorite of his. I've been using this recipe for special occasions such as birthdays for many years. -Megan Shepherdson, Winnipeg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line three 9-in. round baking pans with waxed paper; set aside. , Meanwhile, preheat oven to 375°. In another bowl, beat egg yolks until slightly thickened. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Beat in vanilla. Combine nuts, crumbs, baking powder and 1/2 teaspoon salt; stir into yolk mixture until combined. , Add remaining salt to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Divide among prepared pans. , Bake 20-25 minutes or until tops spring back when lightly touched. Invert pans; cool 20 minutes. Remove from pans to wire racks; cool completely. Remove waxed paper., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Cover and refrigerate until assembling., In a large saucepan, melt butter and chocolate over low heat. Remove from heat. Stir in coffee, vanilla and enough confectioners' sugar to achieve frosting consistency. Spread filling between layers. Frost top and sides of cake. Garnish with pecans if desired.
Nutrition Facts : Calories 479 calories, Fat 26g fat (10g saturated fat), Cholesterol 161mg cholesterol, Sodium 284mg sodium, Carbohydrate 57g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.
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ikchukwu nwafor
[email protected]I'm not a baker, but this torte was so easy to make. It turned out perfectly and it was delicious. I'll definitely be making it again.
Dhakar king Md Rashed Khan
[email protected]This torte is amazing! I love the combination of chocolate, coffee, and nuts. It's the perfect dessert for any occasion.
John Rogers
[email protected]This torte is a little too dense for my taste. I think I'll try using a different recipe next time.
Abdullah Nagra
[email protected]I've made this torte several times and it's always a hit. It's so easy to make and it's always delicious.
Zia Zaland
[email protected]This torte is perfect for a special occasion. It's elegant and delicious.
KR Khan
[email protected]I'm not a big fan of coffee, but I still really enjoyed this torte. The chocolate and nut flavors are very prominent.
Lovely Sahi
[email protected]This torte is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Michelle Weaver
[email protected]This torte is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Biddut khan
[email protected]This torte is amazing! The flavors are so rich and complex. I love the way the coffee and chocolate complement each other. It's also incredibly moist and decadent. I can't wait to make it again.
Gaba Mothibi
[email protected]I love this torte! It's so easy to make and it always turns out perfectly. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Sohail Abbas
[email protected]This torte was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to use a different type of nut. I used walnuts, but I think pecans or almonds would be even better.
almoreen settley
[email protected]I made this torte for my family and they loved it! The coffee flavor is not too strong, and the nuts add a nice crunch. It's definitely a keeper.
Noah Giusa
[email protected]This torte is heavenly! The combination of chocolate, nuts, and coffee flavors is perfect. It's also incredibly easy to make, so it's perfect for a special occasion or a weeknight dessert.