"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!" Janet Sullivan, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts :
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Coded Peter
[email protected]These are not very good. I would not recommend them.
Munna YT
[email protected]These didn't turn out well for me. I think I overcooked the oats.
Wanda Hernandez
[email protected]I found these to be a bit dry. I think I'll add a little bit of milk to the batter next time.
Siriah Brown
[email protected]These are a bit too sweet for my taste, but they're still good.
Kashi Bhai
[email protected]I added a little bit of espresso powder to the batter for an extra coffee flavor.
Nurujjaman Anonda
[email protected]I used chopped almonds instead of walnuts and they turned out great.
Agyare Bismark
[email protected]These are a great way to use up pará some of those extra oats you have lying around.
Amrt Tv
[email protected]I made these for my husband for Father's Day and he loved them! He said they were the best mocha nut balls he's ever had.
Adam Patton
[email protected]These are so good! I love the combination of chocolate and coffee. I will definitely be making these again.
Mst Rupa
[email protected]I was looking for a no-bake treat to make for a party, and these mocha nut balls fit the bill perfectly. They were easy to make and everyone loved them.
Pamela Ngonono
[email protected]These are a great make-ahead snack or treat. I love that they're no-bake, so I can make them ahead of time and have them on hand for when I need a sweet treat.
Sharati Gujjar
[email protected]I love these mocha nut balls! They're so rich and chocolatey, and the nuts add a nice crunch. I always make a double batch because they go so fast.
Fawaaz Oloriegbe
[email protected]These are so easy to make and they're always a crowd-pleaser. I've made them with different types of chocolate chips and nuts, and they're always delicious.
Valincx
[email protected]I made these for a potluck and they were a big hit! I used semisweet chocolate chips and chopped pecans, and they were so good. I will definitely be making these again.
Allen Boyer
[email protected]These were a hit at my holiday party! I used dark chocolate chips and chopped walnuts, and they turned out perfectly. They're easy to make and so delicious.