MOCHA NANAIMO BARS RECIPE BY TASTY
Here's what you need: butter, sugar, cocoa powder, egg, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, heavy cream, instant coffee, powdered sugar, butter, chocolate, cocoa powder
Provided by Marie Telling
Categories Snacks
Yield 9 bars
Number Of Ingredients 15
Steps:
- In a bain-marie, melt the butter, sugar, and cocoa powder.
- Stir in the egg and keep stirring for a minute until the mix thickens.
- Remove the bowl from heat.
- Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
- When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
- Cream the custard powder, softened butter, cream, and instant coffee until smooth.
- Add the powdered sugar and mix until smooth.
- Pour mixture on top of the crust and spread it until you get an even layer.
- In a bain marie, slowly melt the chocolate and the butter.
- Cool it down a little bit then pour it over middle layer.
- Chill the bars for at least 3 hours.
- Cut them into 9 even squares and sprinkle each one with cocoa powder.
- Enjoy!
Nutrition Facts : Calories 663 calories, Carbohydrate 69 grams, Fat 41 grams, Fiber 4 grams, Protein 7 grams, Sugar 51 grams
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Malik Shahadat
[email protected]These bars are a bit too rich for my taste, but I think they would be perfect for a special occasion.
Akash Hasan
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
freya powell
[email protected]These bars are really easy to make, but they look like they took a lot of effort. I'm definitely going to make them again for my next party.
Promise Okechukwu
[email protected]I followed the recipe exactly and my bars turned out perfect! They were so delicious and I will definitely be making them again.
Riley Bradberry
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar.
Shabani Issah
[email protected]I'm not a big fan of Nanaimo bars, but these mocha bars are a game changer! The coffee flavor is amazing!
Katie Peters
[email protected]These bars are the perfect combination of sweet and chocolatey. The coffee flavor is subtle but it really adds to the overall flavor.
Supriya Ghosh
[email protected]I made these bars for a potluck and everyone raved about them. They are so easy to make, and they look and taste like they came from a bakery.
Christian Gonzalez
[email protected]These were a hit at my last party! Everyone loved the rich and decadent flavor of these bars. It's one of those desserts that taste even better a day after they're made.
Lahiru Kaweesha
[email protected]Nanaimo bars are a Canadian classic. This mocha version takes the classic up a notch with the addition of coffee and chocolate. This dessert is perfect for any occasion.