MOCHA MOUSSE WITH SICHUAN PEPPERCORNS (MOUSSE AU MOKA ET POIVRE)
In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
Provided by Raquel Carena
Categories Coffee Milk/Cream Mixer Chocolate Egg Dessert Spice Chill Ramekin Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Grind peppercorns with mortar and pestle.
- Bring cream, coffee, and pepper to a simmer in a small saucepan. Remove from heat and let steep, covered, 30 minutes. Strain cream through a fine-mesh sieve into a bowl, pressing on solids.
- Melt chocolate in a large bowl. Stir in cream. Cool slightly.
- Beat egg whites with sugar using an electric mixer until they just hold stiff peaks. Fold into chocolate mixture gently but thoroughly.
- Spoon mousse into glasses and chill at least 3 hours.
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[email protected]I want to live in this mousse!
Diunugalage Justin Jayarathne
[email protected]This recipe changed my life!
shaida khan
[email protected]Amazing!
kitendo gwiyo
[email protected]Delicious!
Brody Johnson
[email protected]I was looking for a new chocolate mousse recipe to try, and I'm so glad I found this one. The mousse is light and fluffy, with a rich chocolate flavor. The Sichuan peppercorns add a nice touch of spice that really makes the dish unique. I love that t
Anthony Ngwenya
[email protected]This mousse is absolutely delicious! The chocolate flavor is rich and decadent, and the Sichuan peppercorns add a subtle spice that really makes the dish special. I love that this mousse is also relatively easy to make. I will definitely be making it
Desha Langon
[email protected]I'm not a big fan of chocolate mousse, but I decided to give this recipe a try because I love Sichuan peppercorns. I'm so glad I did! The mousse was light and airy, with a rich chocolate flavor that was perfectly complemented by the spice of the pepp
Haroon Cris
[email protected]This mousse was a bit time-consuming to make, but it was worth it. The end result was a delicious and elegant dessert that was perfect for a special occasion. The Sichuan peppercorns added a nice touch of spice that really made the dish unique.
Demicka Turner
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The mousse was light and fluffy, with a rich chocolate flavor. The Sichuan peppercorns added a nice touch of spice that really made the dish special. I would definitely re
Lilly Fritz
[email protected]This mousse is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. The Sichuan peppercorns give it a really unique flavor that I love. I've already made it twice and I'm sure I'll be making it again soon.
lucious panda
[email protected]I made this mousse for a dinner party and it was a huge success. Everyone loved it! The mousse was light and fluffy, with a rich chocolate flavor. The Sichuan peppercorns added a subtle spice that really complemented the chocolate. I would definitely
HA Khan
[email protected]I love the combination of chocolate and coffee, so I knew I had to try this recipe. I was not disappointed! The mousse was rich and decadent, with just the right amount of sweetness. The Sichuan peppercorns added a nice touch of spice that really mad
Asma Dawood
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was so light and airy, and the Sichuan peppercorns gave it a really nice kick. I served it with fresh berries and it was a huge hit with my guests.
Babali Pariyar
[email protected]This was my first time trying Sichuan peppercorns, and I was really impressed. They added a nice numbing sensation to the mousse that was really unique. The mousse itself was also very smooth and creamy. Overall, I really enjoyed this recipe and woul
Shreen Rau
[email protected]I'm not usually a fan of mousse, but this recipe changed my mind. The Sichuan peppercorns added a really interesting flavor that I loved. The mousse was also very easy to make, which is always a bonus.
Rana Rahmat Ali 770
[email protected]This mocha mousse with Sichuan peppercorns was an absolute delight to make and even better to eat! The combination of flavors was unique and incredibly satisfying. The mousse was light and fluffy, with a rich chocolate flavor that was perfectly compl