MOCHA MOUSSE BROWNIE TRIFLE

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Mocha Mousse Brownie Trifle image

Chocolate and toffee; a definite satisfaction to a chocolate lovers cravings. If serving in a trifle bowl (looks great!), I would double the recipe to fill your average trifle bowl. This recipe is courtesy of Taste of Home's Quick Cooking March/April 2003 edition. The cook time includes the brownie baking time.

Provided by TheDancingCook

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 cups baked brownies, cubed, about 1/2 inch cubes
1 (3 ounce) envelope chocolate mousse mix
12 ounces whipped topping, thawed
1 (12 ounce) bag English toffee bits (Skor or Heath Bar)
grated chocolate, for garnish
chopped peanuts, for garnish (optional)
broken pretzel, for garnish (optional)
hot fudge, drizzled, for garnish (optional)

Steps:

  • If baking a boxed brownie mix, prepare and bake according to directions on box, I have used Toffee brownies and peanut butter brownies, cool and cube.
  • Place 1/2 of cubed brownies in a 2 quart serving bowl.
  • Prepare mousse mix according to directions.
  • (mousse mix is found as a box mix in the pudding/jello section of grocer).
  • Spread 1/2 of this over brownie layer.
  • Top with 1/2 of whipped cream and sprinkle with the toffee bits.
  • Repeat the layers once and sprinkle with grated chocolate, chopped nuts, broken pretzels, hot fudge.
  • Refrigerate until serving.

Sujit Barua
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This trifle is the perfect dessert for chocolate and coffee lovers.


Chidinma Tony
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I've made this trifle several times and it's always a crowd-pleaser.


MXMaruxio 0616
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This trifle is a bit expensive to make, but it's worth the splurge for a special occasion.


Johnz 256
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I made this trifle for my daughter's birthday party and it was a huge success. The kids loved it!


Ian Kats
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This trifle is perfect for a crowd. It's easy to make ahead of time, and it can be served chilled or at room temperature.


D, Bright
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I'm not a big fan of coffee, but I still enjoyed this trifle. The chocolate flavor is dominant, and the coffee flavor is just a subtle hint.


Thembalethu Junior
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This trifle is a showstopper! I brought it to a potluck and it was gone in minutes.


Linda Rose Longoria
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I was a bit worried about making the mousse, but it turned out perfectly. The texture was light and fluffy, and it paired perfectly with the other layers.


Regina Taylor
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This trifle is so rich and decadent, it's sure to satisfy any chocolate lover's cravings.


Samuel Epem
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I love the way the flavors of chocolate and coffee complement each other in this trifle. It's the perfect dessert for a special occasion.


yousuf rasheed
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This trifle is a bit time-consuming to make, but it's worth the effort. The layers of brownie, mousse, and ganache are heavenly.


Mach “SlayQueen” Nhiany
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I'm not a huge baker, but this recipe was easy to follow and the results were impressive. My friends couldn't get enough of it.


Vootops
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This trifle was a hit at my party! The combination of chocolate, coffee, and mousse was divine.


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