MOCHA MINT LATTE
This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm
Provided by Annacia
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour chocolate syrup into a 12 oz cup.
- Stir once around lifting from the bottom to bring the syrups up
- add espresso.
- Sweeten as and if desired.
- Fill with hot steamed/foamed milk.
- Sprinkle with cocoa powder and shaved chocolate.
Nutrition Facts : Calories 176.1, Fat 4.5, SaturatedFat 2, Cholesterol 1, Sodium 180.9, Carbohydrate 31.4, Fiber 1.4, Sugar 16.7, Protein 2.4
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Rick Thrailkill
[email protected]This recipe is a great way to use up leftover chocolate syrup.
S C
[email protected]I'm not a coffee drinker, but I love this latte. It's a great way to get my caffeine fix without the bitterness of coffee.
This Boy
[email protected]This latte is so creamy and decadent. It's a real treat.
Arbaj Raja
[email protected]I love the combination of chocolate and mint. This latte is a delicious way to enjoy both flavors.
Fred Sievert
[email protected]5 stars! This latte is the perfect pick-me-up on a cold day.
emri 21
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
alizain Saleem
[email protected]I'm not usually a fan of mint, but I really enjoyed this latte. The mint flavor was subtle and it balanced out the sweetness of the chocolate and coffee.
Haward Kafwimbi
[email protected]The mocha mint latte was a hit with my friends and family! They loved the unique flavor and how refreshing it was.
Abush Shewaferaw
[email protected]This latte was so easy to make and it tasted amazing! I'm definitely going to be making this again.
Zinatu Adam
[email protected]I've always been a fan of mocha lattes, but I never thought to add mint to them. This recipe was a revelation! The mint added a lovely freshness to the drink, and the chocolate and coffee flavors were still rich and decadent.