MOCHA MERINGUE SANDWICH COOKIES
These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings-try making them with fruit preserves. -Marie Valdes, Brandon, FL
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place egg whites in a large bowl. In a small bowl sift coffee granules through a fine sieve to break up, pressing with a spoon as needed. Sift together 1/2 cup confectioners' sugar, cocoa and coffee., Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in coffee mixture., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #11 round pastry tip. Add meringue; pipe 1-3/4-in. spirals 1 in. apart onto parchment-lined baking sheets., Bake meringues until set and dry, 12-15 minutes. Cool completely before removing meringues from paper., To assemble, spread about 1-1/2 teaspoons frosting onto the bottom of half of the meringues; cover with remaining meringues. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 76 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faith Nzomo
[email protected]These cookies were okay, but I've had better.
Md Saimun Ahemd
[email protected]I'm not sure what I did wrong, but these cookies turned out terrible. I'll have to try a different recipe next time.
Mzwethu Siwela
[email protected]These cookies were a disaster. The meringue was runny and the cookies fell apart.
Ntsako Mabessa
[email protected]I had some trouble getting the meringue to stiffen. I think I might have overbeaten it.
Mohammed Khadijat
[email protected]The cookies were good, but I found the meringue to be a little too dry.
Vinita Kumar
[email protected]These cookies were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kwanda Ngwenya
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Than Maung
[email protected]These cookies are so delicious! I love the combination of the mocha and the meringue.
Vicky Glory
[email protected]The cookies turned out great! The meringue was a little tricky to work with, but the end result was worth it.
William Opare
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
SupremeCharizardGreymon
[email protected]These cookies were a hit! They were so light and fluffy, and the mocha filling was the perfect amount of sweetness. I will definitely be making these again.