MOCHA MERINGUE SANDWICH COOKIES
These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings-try making them with fruit preserves. -Marie Valdes, Brandon, FL
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place egg whites in a large bowl. In a small bowl sift coffee granules through a fine sieve to break up, pressing with a spoon as needed. Sift together 1/2 cup confectioners' sugar, cocoa and coffee., Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in coffee mixture., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #11 round pastry tip. Add meringue; pipe 1-3/4-in. spirals 1 in. apart onto parchment-lined baking sheets., Bake meringues until set and dry, 12-15 minutes. Cool completely before removing meringues from paper., To assemble, spread about 1-1/2 teaspoons frosting onto the bottom of half of the meringues; cover with remaining meringues. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 76 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Faith Nzomo
faith.nzomo21@yahoo.comThese cookies were okay, but I've had better.
Md Saimun Ahemd
m.a16@gmail.comI'm not sure what I did wrong, but these cookies turned out terrible. I'll have to try a different recipe next time.
Mzwethu Siwela
mzwethu_s34@yahoo.comThese cookies were a disaster. The meringue was runny and the cookies fell apart.
Ntsako Mabessa
ntsako_mabessa71@yahoo.comI had some trouble getting the meringue to stiffen. I think I might have overbeaten it.
Mohammed Khadijat
khadijat-m@hotmail.comThe cookies were good, but I found the meringue to be a little too dry.
Vinita Kumar
k77@yahoo.comThese cookies were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kwanda Ngwenya
kwanda.ngwenya43@hotmail.comI've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Than Maung
t-maung51@hotmail.comThese cookies are so delicious! I love the combination of the mocha and the meringue.
Vicky Glory
glory-vicky5@gmail.comThe cookies turned out great! The meringue was a little tricky to work with, but the end result was worth it.
William Opare
o_william26@aol.comI made these cookies for a party and they were a huge success. Everyone loved them!
SupremeCharizardGreymon
supremecharizardgreymon26@hotmail.comThese cookies were a hit! They were so light and fluffy, and the mocha filling was the perfect amount of sweetness. I will definitely be making these again.